Browsing by Author Quaye, W.

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TitleAuthor(s)Issue DateType
Acceptance of biotechnology and social-cultural implications in GhanaQuaye, W.; Yawson, I.; Yawson, R. M.; Williams, I. E.2009Article
Adoption and impact of high quality bambara flour (HQBF) technology in the Northern Region of GhanaQuaye, W.; Yawson, I.; Plahar, W. A.2009Article
Analysis of the Ghana School Feeding Program (GSFP)Quaye, W.2008Technical Report
Appraisal of logistics management issues in the agro-food industry sector in GhanaJohnson, P. N. T.; Nketia, S.; Quaye, W.2015Article
Appraisal of the production, marketing and utilization of sweet potato (Ipomea batatas L.) in Techiman district of the Brong Ahafo region in GhanaTortoe, C.; Vowotor, K. A.; Quaye, W.; Larweh, P. M.2000Technical Report
Bambara marketing margins analysisQuaye, W.; Johnson-Kanda, I.2004Technical Report
Bambara marketing margins analysis in GhanaQuaye, W.; Yawson, I.; Plahar, W. A.2009Article
Biomass-based value chain analysis of plantain in two regions in GhanaTortoe, C.; Quaye, W.; Akonor, P. T.; Oduro-Yeboah, C.; Buckman, E. S.; Asafu-Adjaye, N. Y.2021Article
Building the capacity of farmer based organisation for sustainable rice farming in Northern GhanaQuaye, W.; Yawson, I.; Manful, J. T.; Gayin, J.2010Article
Characteristics of various cassava processing methods and the adoption requirements in GhanaQuaye, W.; Gayin, J.; Yawson, I.; Plahar, W. A.2009Article
Climate change and food security: the role of bitechnologyQuaye, W.; Yawson, R. M.; Ayeh, E. S.; Yawson, I.2012Article
Cost benefit analysis of cassava processing technologiesQuaye, W.; Plahar, W. A.; Yawson, I.; Gayin, J.2004Other
Developing biomass-based value chain of plantain and reduce postharvest losses of plantain through the development of value added products for small scale farmers and processors in two regions in GhanaTortoe, C.; Quaye, W.; Akonor, P. T.; Buckman, E. S.; Oduro-Yeboah, C.2016Technical Report
Economic assessment of the Tamale parboiled rice improvement programmeQuaye, W.; Manful, J. T.; Gayin, J.; Yawson, I.2005Technical Report
Economic comparison of cassava processing methods in some selected districts of Ghana, AfricaQuaye, W.; Yawson, I.; Gayin, J.; Plahar, W. A.2009Article
Economic feasibility of maltose production in GhanaQuaye, W.; Ameleke, G.; Dziedzoave, N. T.2002Technical Report
Evaluation of determinants for effective adoption of an improved fish processing technology in GhanaNti, C. A.; Quaye, W.; Sakyi-Dawson, E.2002Article
Exploratory and multidisciplinary survey of the cowpea network in Tolon-Kumbungu district of Ghana: a food sovereignty perspectiveQuaye, W.; Adofo, K.; Madode, Y. E.; Abizari, A. R.2009Article
Exploring possibilities to enhance food sovereignty within the cowpea production-consumption network in Northern GhanaQuaye, W.; Frempong, G.; Jongerden, J.; Ruivenkamp, G.2009Article
The extent of marketability and consumer preferences for traditional leafy vegetables: a case study at selected markets in GhanaQuaye, W.; Gyasi, O.; Larweh, P.; Johnson, P. N. T.; Obeng-Aseidu, P.2009Article