Browsing by Author Tortoe, C.

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TitleAuthor(s)Issue DateType
Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) floursTortoe, C.; Akonor, P. T.; Koch, K.; Menzel, C.; Adofo, K.2017Article
Application of radial basis function network with a gaussian function of artificial neural networks in osmo-dehydration of plant materialsTortoe, C.; Orchard, J.; Beezer, A.; Tetteh, J.2011Article
Appraisal of the production, marketing and utilization of sweet potato (Ipomea batatas L.) in Techiman district of the Brong Ahafo region in GhanaTortoe, C.; Vowotor, K. A.; Quaye, W.; Larweh, P. M.2000Technical Report
Artifical neural networks in modeling osmotic dehydration of foodsTortoe, C.; Orchard, J.; Beezer, J.; Tetteh, J.2008Article
Assessing the sensory characteristics and consumer preferences of yam-cowpea-soybean porridge in the Accra Metropolitan AreaTortoe, C.; Akonor, P. T.; Nketia, S.; Owusu, M.; Glover-Amengor, M.; Hagan, L. L.; Padi, A.2014Article
Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread productionTortoe, C.; Akonor, P. T.; Hagan, L.; Kanton, R. A. L.; Asungre, P. A.; Ansoba, E. Y.2019Article
Biomass-based value chain analysis of plantain in two regions in GhanaTortoe, C.; Quaye, W.; Akonor, P. T.; Oduro-Yeboah, C.; Buckman, E. S.; Asafu-Adjaye, N. Y.2021Article
A case study to develop an appropriate quality assurance system for two cassava-based convenience foodsJohnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T.2007Other
A case study to develop an appropriate quality assurance system for two cassava-based convenience foods in GhanaJohnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T.2008Article
Cassava processing into improved gari and agbelima flour for export marketsTortoe, C.; Nketia, S.; Yakubu, M.2019Other
Comparative behaviour of cellulosic and starchy plant materials during osmotic dehydrationTortoe, C.; Orchard, J.; Beezer, A.2007Article
Consultancy report on feasibility studies on processing facility for John and Celestine Hagan Industry, Etumbil, Central RegionTortoe, C.; Baidoo, E. A.; Ampah, J.2013Other
Consumer knowledge, preference, and perceived quality of dried tomato products in GhanaOwureku-Asare, M.; Ambrose, R. P. K.; Oduro, I.; Tortoe, C.; Saalia, F. K.2017Article
Determination of sprout control treatment using seven key yam (Dioscorea spp.) varieties of farmers in GhanaTortoe, C.; Dowuona, S.; Dziedzoave, N. T.2015Article
Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systemsBuckman, E. S.; Oduro, I.; Plahar, W. A.; Tortoe, C.2018Article
Developing biomass-based value chain of plantain and reduce postharvest losses of plantain through the development of value added products for small scale farmers and processors in two regions in GhanaTortoe, C.; Quaye, W.; Akonor, P. T.; Buckman, E. S.; Oduro-Yeboah, C.2016Technical Report
Developing fruit juices using thaumatin for fruit juice industriesTortoe, C.; Mireku Essel, E.; Akonor, P. T.; Ofori, J.2013Other
Development of appropriate quality assurance system for small and medium scale enterprises: Elsa foods limitedTortoe, C.; Oduro-Yeboah, C.; Johnson, P. N. T.2006Technical Report
Development of business capacity and organization of commercial business of farmer based organizations in the northern intervention zone in Ghana: a case study of nine farmer based organizationsTortoe, C.; Amoa-Awua, W. K.2014Article
Development of new value-added products from yam (Dioscorea rotundata), consumer data collection and analysis for commercial viabilityTortoe, C.; Nketia, S.; Glover-Amengor, M.; Owusu, M.; Hagan, L. L.; Akonor, P. T.; Dowuona, S.; Padi, A.2013Other