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TitleAuthor(s)Issue DateType
C:AVA Project: first six month report (March to August 2009)Komlaga, G. A.; Glover-Amengor, M.2009Technical Report
Calibration of marconi moisture meter type of 933C for pepper (Capsicum annuum L.)Abbey, L. D.1986Technical Report
Can leafy vegetable source of Omega-3 fatty acids ameliorate acute intestinal inflammation induced in mice?: case study of purslane (Portulaca oleracea)Obeng, H. O.; Schwartz, B.; Plahar, W. A.2015Article
A case study of some existing breadmaking ovens in Accra, GhanaTano-Debrah, K.; Andah, A.1990Technical Report
A case study of utilization of fuel wood for fish smoking/drying industry in GhanaNerquaye-Tetteh, G. A.1985Technical Report
A case study to develop an appropriate quality assurance system for two cassava-based convenience foodsJohnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T.2007Other
A case study to develop an appropriate quality assurance system for two cassava-based convenience foods in GhanaJohnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T.2008Article
Cashew fruit: adding value for food securityAckah, N. B.; Barreto, A. L. H.; Buckman, E. S.; Appiah, A. H. K.; Andoh-Odoom, A. H.; Atter, A.; Amoo-Gyasi, M.; Annan, T.; Sallah, D.2017Technical Report
Cashew fruit: adding value for food securityAckah, N. B.; Buckman, E. S.; Appiah, A. H. K.; Andoh Odoom, A. H.; Atter, A.; Annan, T.; Amoo-Gyasi, M.; Sallah, D.2017Other
Cassava and yam starches used as thickener in yoghurtKouame, V. N.; Oduro-Yeboah, C.; Sakyi-Dawson, E. O.; Nindjin, C.; Doublier, J. L.; Amani, N. G.2010Other
Cassava as food in GhanaDovlo, F. E.1973Article
Cassava in composite flours for breadmakingAndah, A.1983Technical Report
Cassava market and value chain analysis: Ghana case studyKleih, U.; Phillips, D.; Wordey, M. T.; Komlaga, G. A.2013Technical Report
Cassava processing into improved gari and agbelima flour for export marketsTortoe, C.; Nketia, S.; Yakubu, M.2019Other
Cassava product systems: technology and costsAndah, A.1983Technical Report
Cassava products and their processing technologyDziedzoave, N. T.1983Technical Report
CAVA II Ghana Project completion reportKomlaga, G. A.; Dziedzoave, N. T.2019Technical Report
Challenges in the management of small-scale marine fisheries conflicts in GhanaAmeyaw, G. A.; Tsamenyi, M.; Mcllgorm, A.; Aheto, D. W.2021Article
Challenges of food availability, policy and implementation and the role of CSIR agricultural sector in science, technology and innovation in GhanaAtikpo, M. O.; Yawson, R. M.2010Technical Report
Changes in acidification, sugars and mineral composition of cocoa pulp during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beansAfoakwa, E. O.; Kongor, J. E.; Takrama, J. F.; Budu, A. S.2013Article