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TitleAuthor(s)Issue DateType
The decrease in total tocopherol of shea fat with autoxidationAta, J. K. B. A.; Sackey, V.1974Article
Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556TTeniola, O. D.; Addo, P. A.; Brost, I. M.; Farber, P.; Jany, K. D.; Alberts, J. F.; vanZyl, W. H.; Steyn, P. S.; Holzapfel, W. H.2005Article
Degradation of cyanogenic glycosides by Lactobacillus plantarum strains from spontaneous cassava fermentation and other microorganismsLei, V.; Amoa-Awua, W. K.; Brimer, L.1999Article
Degradation of cyanogenic glycosides during the processing of high quality cassava flour (HQCF)Akonor, P. T.; Dziedzoave, N. T.; Ofori, H.2015Article
Dehydration of spontaneously fermented maize doughAndah, A.; Osei-Yaw, A.1979Technical Report
Design and construction of AFSMO-150, an improved fish smoking ovenBlay, D.; Atikpo, M. O.2005Other
Design and construction of walk-in hot air cabinet dryer for the food industryBlay, D.1991Article
Design and fabrication of a draught control mechanism for the chorkor smokerBlay, D.1992Technical Report
Design and implentation of a web based human resource information for CSIR-Food Research InstituteBugyei, K. A.; Kavi, R. K.2014Technical Report
The design of a prototype rice parboiling vesselManful, J. T.; Gayin, J.; Sampare, A. S.2003Technical Report
Design, construction and evaluation of a passive evaporative coolant for on-farm storage of freshly harvested tomatoesJohnson, P. N. T.1988Technical Report
The design, fabrication and testing of a prototype rice parboiling vesselManful, J. T.; Gayin, J.; Sampare, A. S.2003Technical Report
Determinants of anaemia in pregnancy in Sekyere West District, GhanaGlover-Amengor, M.; Owusu, W. B.; Akanmori, B. D.2005Article
Determination of color parameters of gamma irradiated fresh and dried mushrooms during storageKortei, N. K.; Odamtten, G. T.; Obodai, M.; Appiah, V.; Akonor, P. T.2015Article
Determination of free fatty acid in soybean oil by titration from Food and Drugs Authority, GhanaEssel, K. K.2014Technical Report
Determination of sprout control treatment using seven key yam (Dioscorea spp.) varieties of farmers in GhanaTortoe, C.; Dowuona, S.; Dziedzoave, N. T.2015Article
Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systemsBuckman, E. S.; Oduro, I.; Plahar, W. A.; Tortoe, C.2018Article
Determining the safe storage moisture content of your maize on the farm using the salt granule techniqueJohnson, P. N. T.1992Technical Report
Developing a performance measurement framework to enhance the impact orientation of the Food Research Institute, GhanaYawson, R. M.; Amoa-Awua, W. K.; Sutherland, A. J.; Smith, D. R.; Noamesi, S. K.2006Article
Developing a verification program for sanitation and pasteurisation activities during pineapple juice productionAckah, N. B.2014Article