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Issue DateTitleAuthor(s)
2005Economic assessment of the Tamale parboiled rice improvement programmeQuaye, W.; Manful, J. T.; Gayin, J.; Yawson, I.
2009Economic comparison of cassava processing methods in some selected districts of Ghana, AfricaQuaye, W.; Yawson, I.; Gayin, J.; Plahar, W. A.
2002Economic feasibility of maltose production in GhanaQuaye, W.; Ameleke, G.; Dziedzoave, N. T.
1985Economics of feeding course participants at GreenhillQuartey, C. K.
1988Economics of storage practice: the low cost modern cribQuartey, C. K.; Vowotor, K. A.
1972Edible oil utilization in Ghanaian homesAta, J. K. B. A.
2010Education of girls from Kunkwak and cultivation of riceAtikpo, M. O.
2015Effect of added purple-fleshed sweet potato and cassava flour on the quality of wheat-based biscuitsAkonor, P. T.; Pobee, R. A.; Buckman, E. S.; Ziegler, G. R.
2009Effect of agitation and antagonism between sucrose and sodium chloride on mass transfer during osmo-dehydration in plant materialsTortoe, C.; Orchard, J.; Beezer, A.
2007The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in GhanaAmoa-Awua, W. K.; Ngunjiri, P.; Anlobe, J.; Kpodo, K.; Halm, M.; Hayford, A. E.; Jakobsen, M.
2009Effect of artisanal parboiling methods on milling yield and cooked rice textural characteristicsManful, J. T.; Abbey, L. D.; Coker, R. D.
2015Effect of blanching and frying on textural profile and appearance of yam (Dioscorea rotundata) french friesGraham-Acquaah, S.; Ayernor, G. S.; Bediako-Amoa, B.; Saalia, F. S.; Afoakwa, E. O.; Abbey, L. D.
2014Effect of blanching and osmotic pre-treatment on drying kinetics, shrinkage and rehydration of chayote (Sechium edule) during convective dryingAkonor, P. T.; Tortoe, C.
2005Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa)Dakwa, S.; Sakyi-Dawson, E.; Diako, C.; Annan, N. T.; Amoa-Awua, W. K.
1977Effect of cassava starch on the strength of wheat flours milled in Ghana and their use in biscuitsAndah, A.
1996Effect of cassava varietal differences and fermentation time on the quality of agbelimaDziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.
1997Effect of cassava variety and processing methods on the performance of ‘kudeme’ in agbelima productionEllis, W. O.; Dziedzoave, N. T.; Boakye, K.; Simpson, B. K.; Smith, J. P.
1973The effect of citric acid in lime mash on the composition of lime oilAta, J. K. B. A.
1980Effect of cowpea flour particle size and its distribution on characteristics of aklaDovlo, F. E.
1970Effect of culture medium on the inhibitory activity of streptomycinChristian, W. F. K.