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Issue DateTitleAuthor(s)
2012Impact assessment of a community-based milling and fortification of cereal flours in poor communities in GhanaPobee, R. A.; Plahar, W. A.; Quaye, W.; Oduro, H.; Owusu, E. S.
2003Impact assessment of storage management in the poverty alleviation programme: a case study in Ghana and lessons for Sub-Saharan AfricaJonfia-Essien, W. A.; Obodai, M.
2012Impact assessment of UN/WFP`s community based milling and fortification in Northern GhanaPobee, R. A.; Quaye, W.; Oduro, H.; Owusu, E. S.; Plahar, W. A.
2002Impact of adoption in Ghana of an improved fish processing technology on household income, health and nutritionNti, C. A.; Plahar, W. A.; Larweh, P. M.
2016IMPACT OF AGRICULTURAL RADIO PROGRAMMES ON LIVELIHOODS OF FARMERS: THE CASE OF ROYAL FM IN BRONG-AHAFO REGION, GHANAFolitse, Benjamin Y.; Osei, Simon K.; Dzandu, Lucy P.; Obeng-Koranteng, Grace
1999The importance of flour particle size in composite flour breadManful, J. T.
2005Importation of eggplant, Solanum melongena from Ghana into the United States: a qualitative, pathway-initiated risk assessmentBoateng, B. A.; Braimah, H.; Glover-Amengor, M.; Osei-Sarfo, A.; Woode, R.; Robertson, S.; Takeuchi, Y.
2005Importation of magnifera indica (L) (mango) fruit from Ghana into United States: a qualitative, pathway-initiated risk assessmentBoateng, B. A.; Braimah, H.; Glover-Amengor, M.; Osei-Sarfo, A.; Woode, R.; Robertson, S.; Takeuchi, Y.
2005Importation of okra, Abelmoschus esculentus from Ghana into the United States: a qualitative, pathway-initiated risk assessmentBoateng, B. A.; Braimah, H.; Glover-Amengor, M.; Osei-Sarfo, A.; Woode, R.; Robertson, S.; Takeuchi, Y.
2003Improved method for the processing of yam into flour and shelf stable couscous, wasawasa, as a convenience foodAmoa-Awua, W. K.; Mensah, B. A.; Owusu, M.; Komlaga, G. A.; Asiedu, D.
2004Improved old ways and new ways of peanut utilizationLokko, P.; Tamakloe, I.
1993Improvement of human resources in the fisheries sector: the contribution of the Ghana/Netherlands Regional Training and Applied Research Programme for Artisanal fish processing in West Africa, 1988-91Nerquaye-Tetteh, G.
2012Improvement of indigenous starter culturesAdinsi, L.; Ahmed, Z. S.; Akissoe, N.; Amooa-Awua, W. K.; Anihouvi, V.; Awad, S.; Dalode, G.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Hassan-Wassef, H.
1980An improvement process for obtaining higher extraction efficiency and better quality in the traditional processing of shea fatAta, J. K. B. A.
2005Improving hot air processing of fish using the chorkor smoker: development of an improved smoking oven "Afrismo-150"Blay, D.; Atikpo, M. O.; Abbey, L. D.
1980Improving plant proteins for human nutrition: a scientific review and an annotated bibliographyPlahar, W. A.
2011Improving the malting qualities of rice grain using gibberellic acid (GA3)Owusu-Mensah, E.; Oduro, I.; Dziedzoave, N. T.; Sarfo, K. J.
2001Improving the preservation, marketability and utilisation of traditional Ghanaian leafy vegetables for use as sources of micronutrientsJohnson, P. N. T.
2004Improving the quality of Ghanaian parboiled rice: the role of farmers - training manualManful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C.
2004Improving the quality of Ghanaian parboiled rice: the role of marketing - training manualManful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C.