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TitleAuthor(s)Issue DateType
Impact assessment of a community-based milling and fortification of cereal flours in poor communities in GhanaPobee, R. A.; Plahar, W. A.; Quaye, W.; Oduro, H.; Owusu, E. S.2012Other
Impact assessment of storage management in the poverty alleviation programme: a case study in Ghana and lessons for Sub-Saharan AfricaJonfia-Essien, W. A.; Obodai, M.2003Other
Impact assessment of UN/WFP`s community based milling and fortification in Northern GhanaPobee, R. A.; Quaye, W.; Oduro, H.; Owusu, E. S.; Plahar, W. A.2012Other
Impact of adoption in Ghana of an improved fish processing technology on household income, health and nutritionNti, C. A.; Plahar, W. A.; Larweh, P. M.2002Article
IMPACT OF AGRICULTURAL RADIO PROGRAMMES ON LIVELIHOODS OF FARMERS: THE CASE OF ROYAL FM IN BRONG-AHAFO REGION, GHANAFolitse, Benjamin Y.; Osei, Simon K.; Dzandu, Lucy P.; Obeng-Koranteng, Grace2016Article
The importance of flour particle size in composite flour breadManful, J. T.1999Article
Importation of eggplant, Solanum melongena from Ghana into the United States: a qualitative, pathway-initiated risk assessmentBoateng, B. A.; Braimah, H.; Glover-Amengor, M.; Osei-Sarfo, A.; Woode, R.; Robertson, S.; Takeuchi, Y.2005Technical Report
Importation of magnifera indica (L) (mango) fruit from Ghana into United States: a qualitative, pathway-initiated risk assessmentBoateng, B. A.; Braimah, H.; Glover-Amengor, M.; Osei-Sarfo, A.; Woode, R.; Robertson, S.; Takeuchi, Y.2005Technical Report
Importation of okra, Abelmoschus esculentus from Ghana into the United States: a qualitative, pathway-initiated risk assessmentBoateng, B. A.; Braimah, H.; Glover-Amengor, M.; Osei-Sarfo, A.; Woode, R.; Robertson, S.; Takeuchi, Y.2005Technical Report
Improved method for the processing of yam into flour and shelf stable couscous, wasawasa, as a convenience foodAmoa-Awua, W. K.; Mensah, B. A.; Owusu, M.; Komlaga, G. A.; Asiedu, D.2003Technical Report
Improved old ways and new ways of peanut utilizationLokko, P.; Tamakloe, I.2004Other
Improvement of human resources in the fisheries sector: the contribution of the Ghana/Netherlands Regional Training and Applied Research Programme for Artisanal fish processing in West Africa, 1988-91Nerquaye-Tetteh, G.1993Other
Improvement of indigenous starter culturesAdinsi, L.; Ahmed, Z. S.; Akissoe, N.; Amooa-Awua, W. K.; Anihouvi, V.; Awad, S.; Dalode, G.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Hassan-Wassef, H.2012Technical Report
An improvement process for obtaining higher extraction efficiency and better quality in the traditional processing of shea fatAta, J. K. B. A.1980Article
Improving hot air processing of fish using the chorkor smoker: development of an improved smoking oven "Afrismo-150"Blay, D.; Atikpo, M. O.; Abbey, L. D.2005Technical Report
Improving plant proteins for human nutrition: a scientific review and an annotated bibliographyPlahar, W. A.1980Technical Report
Improving the fermentability of sorghum wort using sweetpotato as an adjunct during pito productionEbbah, L. A.2019Thesis
Improving the malting qualities of rice grain using gibberellic acid (GA3)Owusu-Mensah, E.; Oduro, I.; Dziedzoave, N. T.; Sarfo, K. J.2011Article
Improving the preservation, marketability and utilisation of traditional Ghanaian leafy vegetables for use as sources of micronutrientsJohnson, P. N. T.2001Technical Report
Improving the quality of Ghanaian parboiled rice: the role of farmers - training manualManful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C.2004Other