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TitleAuthor(s)Issue DateType
National strategy for survivalKordylas, J. M.1979Technical Report
Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West AfricaHoussou, P. A.; Ahohuendo, B. C.; Fandohan, P.; Kpodo, K. A.; Hounhouigan, D. J.; Jakobsen, M.2009Article
The need to avoid bacteria in freshly-cut fruitsAndoh, A. H.; Ackah, N. B.2014Other
New combined processes and products are definedAdinsi, L.; Akissoe, N.; Amoa-Awua, W. K.; Awad, S.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Sacca, C.; Saleh, S.; Wassef, H. H.2015Technical Report
New initiative in mushroom cultivation in AfricaObodai, M.; Nketia, S.; Andoh, A.2009Other
A new model equation for predicting safe storage moisture levels for optimum stability of dehydrated foodsCaurie, M.1970Article
Non-chemical methods of controlling stored product insects in the tropics: a reviewJohnson, P. N. T.1987Technical Report
A note on oil extracted from serendipity berry (Dioscoreophyllum cumminsii Diels)Ata, J. K. B. A.; Hammonds, W.1976Article
A note on the amino acid content of Pachira insigenesAta, J. K. B. A.1973Article
Nutrient composition of bran from new rice varieties under study in GhanaAmissah, J. G. N.; Ellis, W. O.; Oduro, I.; Manful, J. T.2003Article
Nutrient composition of Ghanaian copra (Cocos nucifera) cake samplesAnkrah, E. K.1995Technical Report
Nutrient content of fish powder from low value fish and fish byproductsAbbey, L. D.; Glover-Amengor, M.; Atikpo, M. O.; Atter, A.; Toppe, J.2017Article
Nutritional and microbiological quality of Moringa oleifera leaf powder on the Ghanaian marketGlover-Amengor, M.; Amey, N. K.; Baisel, D. K.2009Technical Report
Nutritional and sensory evaluation of weaning food formulated with low grade broken rice fractions (Oryza sativa), soybeans (Glycine max) and kent mangoes (Mangifera indica)Pobee, R. A.; Buckman, E. S.; Akonor, P. T.; Obeng, H. O.2014Other
Nutritional evaluation of Moringa oleifera leaves using three drying methodsGlover-Amengor, M.; Mensah, F.2012Article
Nutritional qualities and shelf life extension of gamma irradiated dried Pleurotus ostreatus (Jacq. Ex. Fr.) Kummer preserved in two different storage packsKortei, N. K.; Odamtten, G. T.; Obodai, M.; Wiafe-Kwagyan, M.2017Article
Nutritional quality and antinutritional composition of four non-conventional leafy vegetablesWallace, P. A.; Marfo, E. K.; Plahar, W. A.1998Article
Nutritional quality and storage stability of extruded weaning foods based on peanut, maize and soybeanPlahar, W. A.; Okezie, B. O.; Annan, N. T.2003Article
Nutritional status and pasting properties of recommended sorghum varietiesGayin, J.1998Technical Report
Nutritional status of children 0–59 months in selected intervention communities in northern Ghana from the africa rising project in 2012Glover-Amengor, M.; Agbemafle, I.; Hagan, L. L.; Mboom, F. P.; Gamor, G.; Larbi, A.; Hoeschle-Zeledon, I.2016Article