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TitleAuthor(s)Issue DateType
The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in GhanaKortei, N. K.; Annan, T.; Akonor, P. T.; Richard, S. A.; Annan, H. A.; Kyei-Baffour, V.; Akuamoa, F.; Akpaloo, P. G.; Esua-Amoafo, P.2021Article
The occurrence of mycotoxins in fermented maize productsKpodo, K. A.; Sorensen, A. K.; Jakobsen, M.1996Article
On-site evaluation of improved traditional smoked fish storage techniques in selected fish processing communitiesPlahar, W. A.; Nerquaye-Tetteh, G. A.; Hodari-Okae, M.1994Technical Report
Operation of the chorkor smoker/oven and some food recipes using smoked fishAbbey, L. D.2003Other
Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milkAidoo, H.; Sakyi-Dawson, E.; Abbey, L. D.; Tano-Debrah, K.; Saalia, F. K.2012Article
Optimisation of procedures for conversion of cassava flour into glucose syrups by plant enzymesDziedzoave, N. T.2004Thesis
Optimization of a fruit juice cocktail containing soursop, pineapple, orange and mango using mixture designAkonor, P. T.; Tortoe, C.; Barwuah, J. P.2020Article
Optimization of the griddling process of Kpejigaou (a traditional low fat nutritious cowpea food) using response surface methodologyAmonsou, E.; Sakyi-Dawson, E.; Saalia, F.; Sefa-Dedeh, S.; Abbey, L. D.2010Article
Optimizing agbelima production: varietal and fermentation effect on product qualityDziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.; Oduro, I.2000Article
Optimizing the conditions of ethanol production from cassava and sweetpotatoKomlaga, G. A.2018Thesis
Optimum conditions for the safe storage of dehydrated foodsCaurie, M.1972Technical Report
Orange-fleshed sweet potato based complementary food provides sufficient vitamin A for infants aged 6-12 monthsPobee, R. A.; Akonor, P. T.; Bonsi, E.2017Article
Osmotic dehydration kinetics of apple, banana and potatoTortoe, C.; Orchard, J.; Beezer, A.2007Article
Oxidative stability mechanism of coconut oil as substitute to cocoa butter in chocolateSarpong, F.; Dery, E. K.; Asiamah, E.; Darfour, E. K.; Oduro-Yeboah, C.; Amissah, P. A.; Gyedu-Akoto, E.2022Article
Palm nut soup: a common errorAta, J. K. B. A.1972Article
Paraboiled rice quality improvement programme in some selected communities in the Northern Region of GhanaManful, J. T.; Gayin, J.; Sampare, A. S.2005Technical Report
Pasting and food processing characteristics of selected maize varietiesManful, J. T.; Osei-Yaw, A.1999Other
Pathogenicity of Sclerotium rolfsii on cocoyam varietes in GhanaTortoe, C.; Clerk, G. C.2011Article
Pathological conditions that affect food muscle structure and how they can be recognised and controlledClottey, J. A.1978Technical Report