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Issue DateTitleAuthor(s)
1996The occurrence of mycotoxins in fermented maize productsKpodo, K. A.; Sorensen, A. K.; Jakobsen, M.
1994On-site evaluation of improved traditional smoked fish storage techniques in selected fish processing communitiesPlahar, W. A.; Nerquaye-Tetteh, G. A.; Hodari-Okae, M.
2003Operation of the chorkor smoker/oven and some food recipes using smoked fishAbbey, L. D.
2012Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milkAidoo, H.; Sakyi-Dawson, E.; Abbey, L. D.; Tano-Debrah, K.; Saalia, F. K.
2004Optimisation of procedures for conversion of cassava flour into glucose syrups by plant enzymesDziedzoave, N. T.
2010Optimization of the griddling process of Kpejigaou (a traditional low fat nutritious cowpea food) using response surface methodologyAmonsou, E.; Sakyi-Dawson, E.; Saalia, F.; Sefa-Dedeh, S.; Abbey, L. D.
2000Optimizing agbelima production: varietal and fermentation effect on product qualityDziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.; Oduro, I.
2018Optimizing the conditions of ethanol production from cassava and sweetpotatoKomlaga, G. A.
1972Optimum conditions for the safe storage of dehydrated foodsCaurie, M.
2017Orange-fleshed sweet potato based complementary food provides sufficient vitamin A for infants aged 6-12 monthsPobee, R. A.; Akonor, P. T.; Bonsi, E.
2007Osmotic dehydration kinetics of apple, banana and potatoTortoe, C.; Orchard, J.; Beezer, A.
1972Palm nut soup: a common errorAta, J. K. B. A.
2005Paraboiled rice quality improvement programme in some selected communities in the Northern Region of GhanaManful, J. T.; Gayin, J.; Sampare, A. S.
1999Pasting and food processing characteristics of selected maize varietiesManful, J. T.; Osei-Yaw, A.
2011Pathogenicity of Sclerotium rolfsii on cocoyam varietes in GhanaTortoe, C.; Clerk, G. C.
1978Pathological conditions that affect food muscle structure and how they can be recognised and controlledClottey, J. A.
2017PERCEIVED IMPACTS OF ROYAL FM AGRICULTURAL PROGRAMMES ON LIVELIHOODS OF FARMERS IN GHANAFolitse, Benjamin Yao; Osei, Simon Kwame; Dzandu, Lucy Payne
2013Performance and acceptability of legume-fortified yam floursGlover-Amengor, M.; Quansah, J.; Mboom, F. P.
1995Performance characteristics of pilot production plant for cereal-legume based blendBlay, D.; Annan, N. T.
2002Performance of different strains of Pleurotus species under Ghanaian conditionsObodai, M.; Vowotor, K. A.