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TitleAuthor(s)Issue DateType
The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in GhanaKortei, N. K.; Annan, T.; Akonor, P. T.; Richard, S. A.; Annan, H. A.; Kyei-Baffour, V.; Akuamoa, F.; Akpaloo, P. G.; Esua-Amoafo, P.2021Article
The occurrence of mycotoxins in fermented maize productsKpodo, K. A.; Sorensen, A. K.; Jakobsen, M.1996Article
On-site evaluation of improved traditional smoked fish storage techniques in selected fish processing communitiesPlahar, W. A.; Nerquaye-Tetteh, G. A.; Hodari-Okae, M.1994Technical Report
Operation of the chorkor smoker/oven and some food recipes using smoked fishAbbey, L. D.2003Other
Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milkAidoo, H.; Sakyi-Dawson, E.; Abbey, L. D.; Tano-Debrah, K.; Saalia, F. K.2012Article
Optimisation of procedures for conversion of cassava flour into glucose syrups by plant enzymesDziedzoave, N. T.2004Thesis
Optimization of a fruit juice cocktail containing soursop, pineapple, orange and mango using mixture designAkonor, P. T.; Tortoe, C.; Barwuah, J. P.2020Article
Optimization of the griddling process of Kpejigaou (a traditional low fat nutritious cowpea food) using response surface methodologyAmonsou, E.; Sakyi-Dawson, E.; Saalia, F.; Sefa-Dedeh, S.; Abbey, L. D.2010Article
Optimizing agbelima production: varietal and fermentation effect on product qualityDziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.; Oduro, I.2000Article
Optimizing the conditions of ethanol production from cassava and sweetpotatoKomlaga, G. A.2018Thesis
Optimum conditions for the safe storage of dehydrated foodsCaurie, M.1972Technical Report
Orange-fleshed sweet potato based complementary food provides sufficient vitamin A for infants aged 6-12 monthsPobee, R. A.; Akonor, P. T.; Bonsi, E.2017Article
Osmotic dehydration kinetics of apple, banana and potatoTortoe, C.; Orchard, J.; Beezer, A.2007Article
Oxidative stability mechanism of coconut oil as substitute to cocoa butter in chocolateSarpong, F.; Dery, E. K.; Asiamah, E.; Darfour, E. K.; Oduro-Yeboah, C.; Amissah, P. A.; Gyedu-Akoto, E.2022Article
Palm nut soup: a common errorAta, J. K. B. A.1972Article
Paraboiled rice quality improvement programme in some selected communities in the Northern Region of GhanaManful, J. T.; Gayin, J.; Sampare, A. S.2005Technical Report
Pasting and food processing characteristics of selected maize varietiesManful, J. T.; Osei-Yaw, A.1999Other
Pathogenicity of Sclerotium rolfsii on cocoyam varietes in GhanaTortoe, C.; Clerk, G. C.2011Article
Pathological conditions that affect food muscle structure and how they can be recognised and controlledClottey, J. A.1978Technical Report
PERCEIVED IMPACTS OF ROYAL FM AGRICULTURAL PROGRAMMES ON LIVELIHOODS OF FARMERS IN GHANAFolitse, Benjamin Yao; Osei, Simon Kwame; Dzandu, Lucy Payne2017Article