Browsing by Title

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 854 to 873 of 1433 < previous   next >
TitleAuthor(s)Issue DateType
Palm nut soup: a common errorAta, J. K. B. A.1972Article
Paraboiled rice quality improvement programme in some selected communities in the Northern Region of GhanaManful, J. T.; Gayin, J.; Sampare, A. S.2005Technical Report
Pasting and food processing characteristics of selected maize varietiesManful, J. T.; Osei-Yaw, A.1999Other
Pathogenicity of Sclerotium rolfsii on cocoyam varietes in GhanaTortoe, C.; Clerk, G. C.2011Article
Pathological conditions that affect food muscle structure and how they can be recognised and controlledClottey, J. A.1978Technical Report
PERCEIVED IMPACTS OF ROYAL FM AGRICULTURAL PROGRAMMES ON LIVELIHOODS OF FARMERS IN GHANAFolitse, Benjamin Yao; Osei, Simon Kwame; Dzandu, Lucy Payne2017Article
Performance and acceptability of legume-fortified yam floursGlover-Amengor, M.; Quansah, J.; Mboom, F. P.2013Article
Performance characteristics of pilot production plant for cereal-legume based blendBlay, D.; Annan, N. T.1995Technical Report
Performance evaluation of a centrifuge type grain cleaning machine and its effect on chemical and microbial quality of sorghum and millet grainsNketia, S.; Ampah, J.; Anyebuno, G.; Appiah, F.; Amoa-Awua, W.; Kyei-Baffour, V.; Tettey, E. A.; Bempong, O.2022Article
Performance evaluation of a chimney solar dryer for Habanero pepper (Capsicum chinense Jacq)Kumi, F.; Ampah, J.; Amoah, R. S.; Andoh-Odoom, H. A.; Kodua, M.2020Article
Performance of different strains of Pleurotus species under Ghanaian conditionsObodai, M.; Vowotor, K. A.2002Article
Performance of yam as an alternative to frozen potato french friesQuansah, J. K.; Saalia, F. K.; Abbey, L. D.; Annor, G. A.2010Article
Perfume rice production by five farmer based organisations in the Hohoe District of the Volta RegionGayin, J.; Manful, J. T.; Sampare, A. S.2006Technical Report
Persistence of aflatoxins during traditional steeping and fermentation of maize in GhanaKpodo, K. A.1992Technical Report
A pest risk analysis of the importation of the mango stone weevil (Sternochetus mangiferae ) from Ghana into Mainland USABraimah, H.; Glover-Amengor, M.; Woode, R.2004Other
Phenology of mycoflora and some physical and organic composition of agricultural waste used in the cultivation of the mushroom Volvariella volvaceaObodai, M.; Odamtten, G. T.2011Technical Report
Phenotypic grouping, genotypic characterization of lactic acid bacteria and Ochratoxin A (OTA) production by moulds isolated from cocoa beansAtikpo, M. O.2006Technical Report
Physical and microbiological quality of maize stored in silos and warehouses in GhanaHalm, M.1988Technical Report
Physical characteristics and biological efficiency of Pleurotus ostreatus cultivated using various crpping techniquesBaka, D.; Narh, D. L.; Obodai, M.; Dzomeku, M.; Takli, R. K.2010Technical Report
Physical properties and consumer perceptions of Pearl millet sourdough fresh breadOduro-Yeboah, C.; Obodai, M.; Obadina, A.; Nyako, J.; Padi, A.; Peget, F.2020Article