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TitleAuthor(s)Issue DateType
Quality assessment and nutraceutical potential of a traditionally harvested honeydew honey from the wild in GhanaDarfour, B.; Asare, I. K.; Ofori, H.; Atter, A.2015Article
Quality assessment of fermented cassava dough (agbelima) on Ghanaian marketsDziedzoave, N. T.; Ellis, W. O.; Oduro, I.; Oldham, J. H.2000Article
Quality assessment of traditionally processed coconut, palm "Dzomi" and palm kernel oils sold on selected markets in AccraAmey, N. K.; Ankrah, D. N. A.2008Technical Report
Quality changes during short term storage of smoked anchovy at Tema ManheanPlahar, W. A.; Hodari-Okae, M.; Kpodo, K. A.1992Technical Report
Quality characteristics and safety of smoke-flavoured waterTano-Debrah, K.; Amamoo-Otchere, J.; Karikari, A. Y.; Diako, C.2007Article
Quality characteristics of pre-treated yam chips produced from irradiated yamsAgyei-Amponsah, J.; Owureku-Asare, M.; Agbemavor, W. S. K.; Armah, J.; Okyere, A.; Baidoo, E. A.; Dowuona, S.; Tortoe, C.2014Article
Quality control during production of high quality cassava flour and specification for cassava roots, cassava wet cake and HQCF: training manualVowotor, K. A.; Komlaga, G. A.; Tortoe, C.; Oduro-Yeboah, C.; Gyato, C.; Baidoo, E. A.; Kudjawu, B. D.; Glover-Amengor, M.; Mensah, B. A.2009Other
Quality control manual for Elsa Foods LimitedJohnson, P. N. T.; Tortoe, C.; Oduro-Yeboah, C.2006Other
Quality evaluation of gariAnkrah, E. K.1994Technical Report
Quality evaluation of promising rice varietiesManful, J. T.; Gayin, J.; Oduro-Yeboah, C.1996Technical Report
Quality evaluation of some rice cultivars grown in GhanaManful, J. T.; Akatse, J. K.; Osei-Yaw, A.1996Article
Quality management manual for production of high quality cassava flourDziedzoave, N. T.; Abass, A. B.; Amoa-Awua, W. K.; Sablah, M.2006Other
Quality management manual for research by-products of CSIR-Food Research Institute, Accra, GhanaKomlaga, G. A.; Teye, K. W. F.; Addo, P. A.; Ampah, J.; Baidoo, E. A.; Akonor, P. T.; Dowuona, S.; Annan, A. H.; Dalabor, P.2013Other
Quality management manual for the production of gariAbass, A. B.; Dziedzoave, N. T.; Alenkhe, B. E.; James, B. D.2013Other
Quality management of cassava processing: the CAVA Ghana experienceKomlaga, G. A.; Dziedzoave, N. T.2019Technical Report
Quality management training manual on selected cassava products for Josma agro industries limited, GhanaKomlaga, G. A.; Kongor, J. E.; Dziedzoave, N. T.2020Other
Quality manual for primary processing of cocoaAmoa-Awua, W. K.; Dahl, M.; Takrama, J.; Olaiya, A.; Ban-Koffi, L.; Jakobsen, M.2007Other
Quality manual for production & primary processing of cocoaAmoa-Awua, W. K.; Madsen, M.; Takrama, J.; Olaiya, A.; Ban-Koffi, L.; Jakobsen, M.2007Other
Quality of convenient Cucumeropsis mannii naudin (agushi) from Madina marketFianu, M. E. A.2010Thesis
Quality of gari from selected processing zones in GhanaOduro, I.; Ellis, W. O.; Dziedzoave, N. T.; Nimako-Yeboah, K.2000Article