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TitleAuthor(s)Issue DateType
Radiation response (Low dose gamma radiation) of members of the Enterobacteriaceae in dry fruiting bodies of Pleurotus ostreatus and their identification using API 20E systemKortei, N. K.; Odamtten, G. T.; Obodai, M.; Wiafe-Kwagyan, M.2017Article
Raising rabbits in the backyardClottey, J. A.1972Article
Rancidity profile of palm oil, palm kernel and coconut oil at two selected tertiary markets in AccraBaidoo, E. A.; Johnson, P. N. T.2002Technical Report
A rapid appraisal of the importance of cassava production and processing in the agriculture of MarfokromAmoa-Awua, W. K.; Alhassan, R.; Dziedzoave, N. T.; Adjei, R. K.; Yeboah, C. T.1990Technical Report
Rapporteur's report: 12th Trienal Symposium of International Society for Tropical Root Crops - African BranchAfreh-Nuamah, K.; Berchie, J. N.; Ababio, F. O.; Tortoe, C.; Komlaga, G. A.; Baning, I. S.; Ansah, I. O. O.; Adofo, K.; Adjebeng-Danquah, J.; Duncan, J. L.2013Technical Report
Reactivity of free malondialdehyde during in vitro simulated gastrointestinal digestionVandemoortele, A.; Babat, P.; Yakubu, M.; Meulenaer, B. D.2017Article
Reading for pleasure among Junior High School Students: case study of Saint Andrew`s Complex Junior High SchoolKavi, R. K.2012Book
Reading for pleasure among junior high school students: case study of the Saint Andrew`s Anglican Complex Junior High School, SekondiKavi, R. K.; Tackie, S. N. B.; Bugyei, K. A.2015Article
Recent developments in cassava processing, utilisation and marketing in Ghana and lessons learnedDziedzoave, N. T.2008Other
Reducing aflatoxins in maize to improve income of smallholder farmers in GhanaAnyebuno, G. A. A.2013Other
Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in GhanaBomfeh, K.; Jacxsens, L.; Amoa-Awua, W.; Tandoh, I.; Afoakwa, E. O.; Gamarro, E. G.; Ouadi, Y. D.; Meulenaer, B. D.2019Article
Reducing post-harvest losses in the food production industry in Ghana for food security: processing locally produced tomato varieties into value added tomato-based productsAsiedu, G. A.; Kyereh, E.; Wahaga, E.; Akonor, P. T.; Yakubu, M.; Annan, T.; Ampah, J.2020Technical Report
Reducing postharvest losses in fresh yams: practicing proper storageTortoe, C.; Dowuona, S.; Dziedzoave, N. T.2014Other
Reducing the atypical odour of dawadawa: Effect of modification of fermentation conditions and post-fermentation treatment on the development of the atypical odour of dawadawaAmoa-Awua, W. K.; Awusi, B.; Owusu, M.; Appiah, V.; Ofori, H.; Thorsen, L.; Jespersen, L.2014Article
Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local marketsAbu, M.; Abbey, L. D.; Amey, N. K.2021Article
Relation of physical body composition to meat yield in the grasscutter (Thryonomys Swinderianus Temminck)Clottey, J. A.1981Article
Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditionsOwusu, M.; Petersen, M. A.; Heimdal, H.2013Article
The relative economic position of cowpea in the programmes of farmers in in the Navrongo-Bawku and Denu-Abor areas of GhanaKuranchie, P. A.1975Technical Report
Report of baseline audit of the food safety and quality management systems of Praise Products Limited: a small scale cereal and roots and tubers convenience products making company, AccraJohnson, P. N. T.; Essel, K.; Atupra, F.; Gayin, J.2002Other
Report of final symposium of the smallfishfood project held at CSIR-Food Research Institute, Accra, 7th-10th June 2022Ofori, E.; Adusah, A.; Atter, A.2022Technical Report