Browsing by Title

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1295 to 1314 of 1433 < previous   next >
TitleAuthor(s)Issue DateType
Taskforce report on proposals for improving rice production technology and quality in Ghana-1999Other
Taste panel assessment of the effect of the condition of dehydration of fermented corn dough on the reconstituted porridgeOsei-Yaw, A.1979Technical Report
Technical assessment of rice mills in some selected locationsManful, J. T.; Gayin, J.2004Other
Technical assessment of rice production and postharvest practices: baseline and needs assessment in Northern GhanaQuaye, W.2011Technical Report
Technical assessment of rice production and postharvest practices: baseline and needs assessment in Upper West RegionQuaye, W.; Gayin, J.; Baidoo, E. A.2011Technical Report
Technical feasibility for the establishment of acassava processing facility at BegoroKomlaga, G. A.; Nketia, S.; Lartey-Brown, J.; Williams, S.2022Other
Technical information for the implementation of the dehydrated fermented maize meal projectAndah, A.1984Technical Report
Technical report on CAVA/CSIR-FRI Project activities for the period February 2010 through July 2010Komlaga, G. A.; Glover-Amengor, M.2010Technical Report
Technical report on CSIR-FRI/CAVA Project activities for the period April 2011 through August 2011Komlaga, G. A.; Glover-Amengor, M.2011Technical Report
Technical report on Elsa Foods ProductsOsei-Yaw, A.; Quaye, W.1997Technical Report
Technical report on infant and young child nutrition BCC campaign strategy development workshopPobee, R. A.2011Technical Report
Technical report on molecular detection of some foodborne pathogens in ready-to-eat grilled beef sausages from selected street vendors in Accra using optimized reaction volume and single PCR conditionAtter, A.; Obiri, K. O.; Asiedu-Coffie, S.; Otu, B. O.; Galley, C.; Agbemafle, E.; Blessie, E. J.; Amoa-Awua, W. K.2020Technical Report
Technical report on optimization of a reduced PCR reaction volume and a single PCR condition for five different foodborne pathogensAtter, A.; Obiri, K. O.; Asiedu-Coffie, S.; Otu, B. O.; Galley, C.; Agbemafle, E.; Blessie, E. J.; Amoa-Awua, W. K.2020Technical Report
Technical report on the assessment of improved drying systems for high quality cassava productsTeye, F.; Dziedzoave, N. T.; Ampah, J.; Komlaga, G. A.; Mensah, D.; Agblo, E. T.; Bempong, O.2014Technical Report
Technical report on the comparison of the effect of two types of fufu processing methods on its microbial qualityAnnan, T.; Andoh-Odoom, A. H.; Atter, A.; Ampah, J.; Ofori, H.2018Technical Report
Technical report on the construction of an electric-powdered cabinet dryer at CSIR-Food Research InstituteAmpah, J.; Idun-Acquah, N. N.; Agblo, E. T.; Bempong, O.; Mensah, D.; Anak, L.; Quayson, A.2018Technical Report
Technical report on the effect of processing on the microbial assessment and safety of pork ‘domedo’ sold in Accra metropolisAndoh-Odoom, A. H.; Annan, T.; Oduro-Yeboah, C.; Tawiah, E.; Atter, A.2017Technical Report
Technical report on the Gratitude training of mushroom famers at Fuyempa mushroom farm, Hohoe Municipal Assembly, 30th to 31st October 2013Dzomeku, M.; Takli, R. K.2013Technical Report
Technical report on trainings on advanced fruits drying and fruit juice, marmalade, jamNajah, T.; Cindy, W.; Akonor, P. T.; Arthur, W.; Idun-Acquah, N. N.; Gyasi, C. B.; Mensah, D.; Dowuona, S.; Oduro-Yeboah, C.2021Technical Report
Techno-economic guide for the establishment of a groundnut paste production plantBlay, D.; Allotey, L. D.1994Technical Report