Browsing by Title

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1381 to 1400 of 1433 < previous   next >
TitleAuthor(s)Issue DateType
Understanding the concept of food sovereignty using the Ghana School Feeding Programme (GSFP)Quaye, W.; Essegbey, G.; Frempong, G.; Ruivenkamp, G.2010Article
Underutilization of food technology resulting losses of available food in West Africa: a state of the art paperCaurie, M.; Lee, T. C.; Chichester, C. O.1977Technical Report
Unearthing the potential of the Frafra potato (Solenostemon rotundifolius) flour in culinary application: sensory and nutritional analysis of its pastry productsTortoe, C.; Akonor, P. T.; Kusi, F.; Anabire, P. A.; Owusu, R. K.; Boateng, C.2020Article
Unit and internal chain profile of African rice (Oryza glaberrima) amylopectinGayin, J.; Abdel-Aal, E. S. M.; Manful, J. T.; Bertoft, E.2016Article
United against hunger: 29th World Food DayAbbey, L. D.; Andoh, A.2010Other
Upgrading the productivity and competitiveness of the cassava industryMbwika, J. M.; Amoa-Awua, W. K.2003Technical Report
Urban consumer preferences and sensory evaluation of locally produced and imported rice in West AfricaTomlins, K. I.; Manful, J. T.; Larwer, P.; Hammond, L.2005Article
Use of agricultural wastes as substrate for the mushroom Volvariella volvaceaObodai, M.; Cleland-Okine, J.; Johnson, P. N. T.2003Article
Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize doughHayford, A. E.; Jespersen, L.1996Other
Use of conserved randomly amplified polymorphic DNA (RAPD) ragments and RAPD pattern for characterization of lactobacillus fermentum in Ghanaian fermented maize doughHayford, A. E.; Petersen, A.; Vogensen, F. K.; Jakobsen, M.1999Article
The use of non-conventional flours in breadmaking in the Ghanaian baking industryAndah, A.1977Technical Report
Use of randomly amplified polymorphic DNA (RAPD) for characterization of dominating lactic acid bacteria in maize doughHayford, A. E.; Jakobsen, M.1996Other
Use of the marconi moisture meter for quick determination of moisture in rapeseedAta, J. K. B. A.1968Technical Report
User manual for drying equipmentIdun-Acquah, N. N.; Mensah, D.; Baffour, C. L.; Oduro-Yeboah, C.2017Other
User manual for FRI online analytical services trackingBugyei, K. A.; Kavi, R. K.2020Other
Utilization of fish waste for mushroom cultivationAtikpo, M. O.; Dzomeku, M.; Boateng, L.; Awumbilla, B.; Abazinge, M.; Onokpise, O.2005Other
Utilization of grape pomace extract as a source of natural antioxidant in biscuitsZaky, A. A.; Asiamah, E.; EL-Faham, S. Y.; Ashour, M. M. S.; Sharaf, A. M.2020Article
Utilization of locally produced desiccated coconut in plain milk chocolateSaka, E. A.; Nyarko, H. D.; Asante, F.; Tortoe, C.2013Article
Utilization of locally produced sorghum in the malting and brewing processDarko, N. O.; Toku, P. M.1997Technical Report
Utilization of nutritional compounds and sclerotial development of Sclerotium rolfsii isolated from Elaeis guineensis and Xanthosoma mafaffa in GhanaTortoe, C.; Clerk, G. C.2008Article