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Title: HACCP system for traditional African fermented foods: soumbala
Authors: Diawara, B.
Sawadogo, L.
Amoa-Awua, W. K.
Jakobsen, M.
Keywords: HACCP;Fermented foods;Soumbala
Issue Date: 1998
Publisher: World Association of Industrial and Technological Research Organizations (WAITRO)
ISBN: 87-90737-00-8
Appears in Collections:Food Research Institute

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