Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1175
Title: Kenkey: an African fermented maize product
Authors: Halm, M.
Amoa-Awua, W. K.
Jakobsen, M.
Keywords: Kenkey
Fermented maize products
Fermented foods
Ghana
Issue Date: 2004
Publisher: Marcel Dekker, Inc
Citation: Handbook of food and beverage fermentation technology, 719-816
URI: https://csirspace.foodresearchgh.site/handle/123456789/1175
ISBN: 0-8247-4780-1
Appears in Collections:Food Research Institute

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