Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1183
Title: A practical guide to improved fish smoking in West Africa
Authors: Brownell, B.
Nerquaye-Tetteh, G.
Lopez, J.
Thompson, A.
Keywords: Fish smoking
Traditional technology
Chorkor smoker
West Africa
Issue Date: 1983
Publisher: UNICEF
URI: https://csirspace.foodresearchgh.site/handle/123456789/1183
Appears in Collections:Food Research Institute

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