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Title: Yam and water yam composite flour, processing and recipes preparation manual
Authors: Tortoe, C.
Akonor, P. T.
Padi, A.
Buckman, E. S.
Boateng, C.
Agbezudor, J.
Ofori, E.
Addy, P.
Dawson, A. E.
Keywords: Yam;Water yam;Composite flour;Processing;Recipes;Ghana
Issue Date: 2016
Publisher: Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana
Abstract: This is a manual jointly prepared by the Food Research Institute (FRI) of the Council for Scientific and Industrial Research (CSIR) and the Women in Agricultural Development Directorate (WIAD) of the Ministry of Food and Agriculture (MoFA), Ghana. It's a manual produced under the West Africa Agricultural Productivity Programme (WAAPP2A) sponsored by the Government of Ghana and the World Bank. This manual is on processing of yam and water yam composite flour for pastry and bakery products made from composite flours envisioned for commercial uptake and utilization in Ghana
Appears in Collections:Food Research Institute

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