Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1352
Title: Millet sourdough project: annual project report 2018
Authors: Oduro-Yeboah, C.
Tandoh-Wordey, M.
Nyako, J.
Obodai, M.
Keywords: Millet
Sourdough technology
Ghana
Issue Date: 2018
Publisher: Council for Scientific and Industrial Research, Food Research Institute
Abstract: This annual report the activities performed by CSIR-Food Research Institute under the upscaling Millet sourdough technology in West Africa (MBOSS) for February 2018 to September, 2018. The report gives the breakdown of survey work, inception workshop, steps undertaken for acquisition of Twin screw extruder, millet sourdough bread trails, consumer acceptability of millet sour dough. The progress of three Master of philosophy students’ thesis is also presented in this report
URI: https://csirspace.foodresearchgh.site/handle/123456789/1352
Appears in Collections:Food Research Institute

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