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Title: Cassava processing into improved gari and agbelima flour for export markets
Authors: Tortoe, C.
Nketia, S.
Yakubu, M.
Keywords: Cassava processing;Gari;Agbelima;Ghana
Issue Date: 2019
Publisher: Council for Scientific and Industrial Research, Food Research Institute
Abstract: This training manual is purposely developed for the training of processors, Micro-Small-Medium Scale Enterprises (MSME’s), food industries, agribusiness entrepreneurs, young graduates, students, lectures, researchers, commercial farmers and anyone interested in processing cassava into improved gari and agbelima for export markets. It is also a training manual for field usage by Agricultural Extension Agents (AEAs)
Appears in Collections:Food Research Institute

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