Please use this identifier to cite or link to this item:
Title: Utilization of selected tropical crops: cocoa, kola nuts, sorghum, millet, and shea butter
Authors: Komlaga, G. A.
Oduro, I.
Mireku Essel, E.
Keywords: Cocoa;Kola nuts;Sorghum;Millet;Shea butter;Tropical crops;Utilization
Issue Date: 2019
Publisher: John Wiley & Sons Ltd
Citation: Byproducts from agriculture & fisheries: adding value for food, feed, pharma and fuels (Simpson, B. K.; Aryee, A. N. A. and Toldra, F. eds.), p. 744
ISSN: 9781119383994
Appears in Collections:Food Research Institute

Files in This Item:
File Description SizeFormat 
Utilization_Selected_Tropical-Crops_Komlaga_et al.pdf
  Restricted Access
208.27 kBAdobe PDFView/Open Request a copy

Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.