Please use this identifier to cite or link to this item:
Title: Consumer preference for rice and chicken meat from different origins
Authors: Owusu, M.
Atter, A.
Arthur, W.
Boateng, C.
Padi, A.
Agbezudor, J.
Keywords: Rice;Chicken meat;Consumer preference;Sensory evaluation
Issue Date: 2018
Publisher: Council for Scientific and Industrial Research, Food Research Institute
Abstract: The aim of this sensory study was to assess the product attributes that drive consumer preferences for locally-produced or imported rice and chicken meat
Appears in Collections:Food Research Institute

Files in This Item:
File Description SizeFormat 
  Restricted Access
1.88 MBAdobe PDFView/Open Request a copy

Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.