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Title: Training manual for improved sun drying of small fish and development of small fish based food products
Authors: Atter, A.
Owusu, M.
Ampah, J.
Andoh-Odoom, A.
Akonor, P. T.
Peget, F.
Padi, A.
Overa, R.
Kolding, J.
Kjellevold, M.
Pucher, J.
Keywords: Small fish;Sun drying;Training manual;Ghana
Issue Date: 2021
Abstract: The manual is divided into two sections; the first section concentrates on the hygienic sun drying of anchovies, Atlantic bumper and African moonfish and processing into fish powder. The second section explores the development of value-added fish powder-based food products
Appears in Collections:Food Research Institute

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