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|Title:||Training manual for improved sun drying of small fish and development of small fish based food products|
Akonor, P. T.
|Keywords:||Small fish;Sun drying;Training manual;Ghana|
|Abstract:||The manual is divided into two sections; the first section concentrates on the hygienic sun drying of anchovies, Atlantic bumper and African moonfish and processing into fish powder. The second section explores the development of value-added fish powder-based food products|
|Appears in Collections:||Food Research Institute|
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|12.77 MB||Adobe PDF||View/Open Request a copy|
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