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Title: Cowpea waffle making manual
Authors: Buckman, E. S.
Mboom, F. P.
Boateng, C.
Padi, A.
Asiamah, E.
Keywords: Cowpea;Waffle making;Training manual;Ghana
Issue Date: 2018
Publisher: CSIR-Food Research Institute, Accra
Abstract: Cowpea is used in diverse ways around the globe for the preparation of salads, casseroles, fritters, bean cakes, and choice. The objective of this work is to develop a composite cowpea-spiced mix for waffle making. The preparation of the waffle flour proceeds with the processing of the spices (pepper, onion, and ginger) into powder. The powdered spices are then used in the formulation of the waffle flour mix
Appears in Collections:Food Research Institute

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