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Title: Training manual for convenient yam balls preparation
Authors: Buckman, E. S.
Asiamah, E.
Peget, F.
Padi, A.
Boateng, C.
Keywords: Yam balls;Training manual;Ghana
Issue Date: 2020
Publisher: CSIR-Food Research Institute, Accra
Abstract: The aim of developing this manual on yam ball is to facilitate the commercial uptake of yam product to alleviate poverty by improving the socio-economic situation of farmers, SMEs, traders, suppliers, and large-scale industries. It will also enhance employment, improve livelihoods, and food security by a reduction in losses of yam in Ghana
Appears in Collections:Food Research Institute

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