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Title: Consultancy report on training of trainers of fish value addition using anchovies from 2nd-3rd February, 2021 at the Lord`s Penticostal Church International Church auditorium, Volta region
Authors: Oduro-Yeboah, C.
Saka, E.
Asiedu, G. A.
Padi, A.
Keywords: Anchovies;Value additon;Training;Ghana
Issue Date: 2021
Publisher: CSIR-Food Research Institute, Accra
Appears in Collections:Food Research Institute

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