Please use this identifier to cite or link to this item:
Title: Training manual for the production of sorghum malt
Authors: Komlaga, G. A.
Dowuona, S.
Mireku Essel, E.
Keywords: Training manual;Sorghum malt;Ghana;Malting
Issue Date: 2018
Publisher: CSIR-Food Research Institute, Accra
Appears in Collections:Food Research Institute

Files in This Item:
File Description SizeFormat 
  Restricted Access
271.8 kBAdobe PDFView/Open Request a copy

Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.