Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1482
Title: Technical report on trainings on advanced fruits drying and fruit juice, marmalade, jam
Authors: Najah, T.
Cindy, W.
Akonor, P. T.
Arthur, W.
Idun-Acquah, N. N.
Gyasi, C. B.
Mensah, D.
Dowuona, S.
Oduro-Yeboah, C.
Keywords: Training;Fruits drying;Fruit juice;Marmalade;Jam
Issue Date: 2021
Publisher: CSIR-Food Research Institute, Accra
URI: https://csirspace.foodresearchgh.site/handle/123456789/1482
Appears in Collections:Food Research Institute

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