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Title: Report on cocoa fermentation monitoring II: final consultancy report
Authors: Owusu, M.
Blessie, E. J.
Arthur, A. B.
Annan, T.
Obiri, K.
Deen, Y. B.
Afotey, F.
Andoh-Odoom, A.
Amey, N.
Anyebuno, G. A.
Tawiah, E.
Keywords: Cocoa;Fermentation;Ghana
Issue Date: 2020
Appears in Collections:Food Research Institute

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