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Title: Consultancy report on training of trainers workshop on the use composite flour from cassava and plantain for bread and pastries at Bogoso, Western region
Authors: Oduro-Yeboah, C.
Padi, A.
Keywords: Composite flour;Cassava;Plantain;Bread;Pastries;Ghana
Issue Date: 2022
Publisher: CSIR-Food Research Institute, Accra
Appears in Collections:Food Research Institute

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