Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1539
Title: Training of trainers on quality management of high quality cassava flour (HQCF) production
Authors: Komlaga, G. A.
Keywords: Cassava processing;Cassava flour;High quality cassava flour;Quality management;Ghana;Skills training
Issue Date: 2020
Publisher: CSIR-Food Research Institute, Accra
URI: https://csirspace.foodresearchgh.site/handle/123456789/1539
Appears in Collections:Food Research Institute

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