Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1545
Title: Handwashing knowledge, attitudes, and practices in Ghana
Authors: Omari, R.
Zotor, F.
Baah-Tuahene, S.
Arthur, W.
Keywords: Handwashing knowledge;Attitudes;Practices;Ghana;Handwashing facilities
Issue Date: 2022
Citation: Journal of Preventive Medicine and Hygiene, 63(1), E59-E68
Abstract: Introduction Handwashing has been recognized as a convenient, effective, and cost-effective means of preventing communicable diseases. However, many people overlook the importance of handwashing when engaging in activities that require handwashing due to various factors. The objectives of this study were to assess the level of handwashing knowledge, attitudes, and practices and determine their relationships and how they are affected by sex, educational background, and age. Methods A cross-sectional survey was conducted among 636 respondents who received and completed an online questionnaire that was disseminated to the contacts of the researchers via WhatsApp, Email, LinkedIn, and Facebook. Respondents were presented with several statements to assess their handwashing knowledge, attitudes, and practices. Results Overall, 82.2% of respondents had good knowledge, 91% had a positive attitude, and 48.4% adhered to good handwashing practices. Having a high school level of education (OR = 0.193, p = 0.034.), (OR = 0.145, p = 0.000) and (OR = 0.448, p = 0.049) decreased the likelihood of having good knowledge, positive attitudes, and good practices than in persons with tertiary level education. Predictors of good handwashing practices were knowledge (OR = 1.059, p = 0.37) and attitude (OR = 1.095, p = 0.000). These results suggest that having a higher level of education could increase a person’s knowledge and attitude, which in turn enhances the likelihood that the person would adhere to most handwashing and hand hygiene practices. Conclusions Enhancing people’s handwashing practices requires positive attitudes and good knowledge about handwashing. These need to be complemented by enhanced access to handwashing facilities and innovative measures to enforce and encourage compliance
URI: https://csirspace.foodresearchgh.site/handle/123456789/1545
ISSN: 2421-4248
Journal Name: Journal of Preventive Medicine and Hygiene
Appears in Collections:Food Research Institute

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