Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1556
Title: Development of innovative food products based on local agro-biodiversity
Authors: Atter, A.
Buckman, E.
Blessie, E.
Nketia, S.
Padi, A.
Boateng, C.
Peget, F.
Akonor, P. T.
Quartey, Q.
Agarkwah, S.
Keywords: Local food products;Agrobiodiversity;Ghana
Issue Date: 2022
URI: https://csirspace.foodresearchgh.site/handle/123456789/1556
Appears in Collections:Food Research Institute

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