CSIR Ghana Institutional Repository: Research Articles

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Public perceptions and worry about food safety hazards and risks in Ghana See

Competence of public Institutions in food safety control: a consumer perception survey in Ghana See

Transcriptomic analysis of marine endophytic fungi extract identifies highly enriched anti-fungal fractions targeting cancer pathways in HepG2 cell lines See

In vitro antibacterial activities of selected TB drugs in the presence of clay minerals against multidrugresistant strain of Mycobacterium smegmatis See

West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: shelf‐life and consumer acceptance See

Characterization of two new multidrug-resistant strains of Mycobacterium smegmatis: tools for routine In Vitro screening of novel anti-mycobacterial agents See

Effect of soaking temperature on water absorption characteristics of selected Ghanaian cowpea varieties See

Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour See

Comparative study between current Practices on cassava drying by small-size enterprises in Africa See

West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: fermentation by-products See

Microbial evaluation and some proposed good manufacturing practices of locally prepared malted corn drink (“asaana”) and Hibiscus sabdarifa calyxes extract (“sobolo”) beverages sold at a university cafeteria in Ghana See

Sensory evaluation, descriptive textural analysis, and consumer acceptance profile of steamed gamma-irradiated Pleurotus ostreatus (Ex. Fr.) Kummer kept in two different storage packs See

Health risk assessment and levels of toxic metals in fishes (Oreochromis noliticus and Clarias anguillaris) from Ankobrah and Pra basins: impact of illegal mining activities on food safety See

Risk assessment and exposure to levels of naturally occurring aflatoxins in some packaged cereals and cereal based foods consumed in Accra, Ghana See

Enhancing the food security status of yam (Dioscorea spp.) for smallholder farmers through an improved farm-gate storage structure in Ghana See

Risk assessment of aflatoxins in maize-groundnuts complementary foods consumed by Ghanaian infants See

The interaction of gender, group formation, mobility and age on cowpea innovation transfer See

Physicochemical and nutritional characteristics of solar and sun-dried tomato powder See

Heavy metals geochemistry in selected districts of Upper East region soils, Ghana See

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