CSIR Ghana Institutional Repository: Research Articles

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Microbiological quality evaluation of ready-to-eat mixed vegetable salad, food ingredients and soe water samples from a restaurant in Accra: a case study See

Associations of blood glucose levels with some diabetes risk factors (body mass index, blood pressure and total body fat) in inhabitants of Ho Muncipality, Ghana: a cross sectional survey See

Biomass-based value chain analysis of plantain in two regions in Ghana See

Effects of peanut processing on body weight and fasting plasma lipids See

The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in Ghana See

Chemical, microbial quality, and risk assessment due to toxic metal contamination of egusi (Citrullus colocynthis L.) powder sold in selected Ghanaian markets See

Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: implications for food security See

Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana See

Draft Genome Sequences of Pseudomonas sp. Isolates recovered from Ghanaian fish food samples in 2018 See

Characterisation of sandalwood essential oils: the application of high performance thin-layer chromatography See

Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets See

Public perceptions and worry about food safety hazards and risks in Ghana See

Competence of public Institutions in food safety control: a consumer perception survey in Ghana See

Transcriptomic analysis of marine endophytic fungi extract identifies highly enriched anti-fungal fractions targeting cancer pathways in HepG2 cell lines See

In vitro antibacterial activities of selected TB drugs in the presence of clay minerals against multidrugresistant strain of Mycobacterium smegmatis See

West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: shelf‐life and consumer acceptance See

Characterization of two new multidrug-resistant strains of Mycobacterium smegmatis: tools for routine In Vitro screening of novel anti-mycobacterial agents See

Effect of soaking temperature on water absorption characteristics of selected Ghanaian cowpea varieties See

Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour See

Comparative study between current practices on cassava drying by small-size enterprises in Africa See

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Research Articles : [508] Community home page

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