CSIR Ghana Institutional Repository: Research Articles

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Effect of harvest age of cassava roots and sweet potato tubers on alcohol yield See

Awareness of market potentials and utilization of cashew fruit: perspectives of cashew farmers in the Brong Ahafo region of Ghana See

Physical properties and consumer perceptions of Pearl millet sourdough fresh bread See

Effect of home processing methods on the levels of heavy metal contaminants in four food crops grown in and around two mining towns in Ghana See

Viability of Lactobacillus plantarum NCIMB 8826 immobilized in a cereal-legume complementary food “weanimix” with simulated gastrointestinal conditions See

Effects of osmo-dehydration, blanching and semi-ripening on the viscoelastic, water activity and colorimetry properties of flour from three cultivars of plantain (Musa AAB) See

Compositional, physico-mechanical and functional properties of two Ghanaian cowpea (Vigna unguiculata) varieties See

Influence of cooking duration on carotenoids, physical properties and in vitro antioxidant capacity of pasta prepared from three Canadian durum wheat cultivars See

Gamma irradiation and drying method: the effects on kola nut powder See

Effect of flour types and flour concentrations on the physicochemical and sensory characteristics of an indigenous senescent plantain cake (ofam) See

Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: human risk assessment and monitoring See

Microbial diversity and metabolite profile of fermenting millet in the production of Hausa koko, a Ghanaian fermented cereal porridge See

Behavior of Malondialdehyde and Its Whey Protein Adducts during In Vitro Simulated Gastrointestinal Digestion See

Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM) See

Performance evaluation of a chimney solar dryer for Habanero pepper (Capsicum chinense Jacq) See

Utilization of grape pomace extract as a source of natural antioxidant in biscuits See

Investigating the effect of different types of cocoa powder and stabilizers on suspension stability of cinnamon-cocoa drink See

Status, challenges and prospects of food processing equipment fabricators in Ghana See

Effect of the use of starches of three new Ghanaian cassava varieties as a thickener on the physicochemical, rheological and sensory properties of yoghurt See

Optimization of a fruit juice cocktail containing soursop, pineapple, orange and mango using mixture design See

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