CSIR Ghana Institutional Repository: Research Articles

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A review of lentil (Lens culinaris Medik) value chain: postharvest handling, processing, and processed products See

Effect of xanthan gum and carboxymethyl cellulose on structure, functional and sensorial properties of yam balls See

Handwashing knowledge, attitudes, and practices in Ghana See

Assessment of the volume seafood waste generation, utilization and management system from selected seafood processing companies in Ghana: a case study See

Concentration of heavy metals and its risk assessments on Pseudotolithus senegalensis, Sciaenops ocellatus and Chloroscombrus chrysurus smoked on different ovens See

Oxidative stability mechanism of coconut oil as substitute to cocoa butter in chocolate See

Comparative bioconversion of gamma irradiated and steam sterilized ‘wawa’ sawdust (Triplochiton scleroxylon L.) by mycelia of oyster mushrooms (Pleurotus ostreatus Jacq. Ex.Fr. Kummer) See

Review of the recent developments in metabolomics-based phytochemical research See

The socio-economic impact of mitigating the challenges at the artisanal palm oil mills in Ghana See

A review of the design and implementation of Ghana's National Water Policy (2007) See

Fungal diversity of “solom” a Ghanaian traditional beverage of millet (Pennisetum glaucum) See

Screening of Ghanaian sorghum varieties for lager style brewing See

Market women’s skills, constraints, and agency in supplying affordable, safe, and high-quality fish in Ghana See

Profitability of bioetanol production using cassava (Manihot esculentus crantz) and sweet potato (Ipomea batatas) as raw material See

Household food security determinants and nutritional status of inhabitants of a peri-urban community: a case study in the Volta region of Ghana See

Service delivery assessment at a public research laboratory, Ghana, West Africa See

Exposure and risk characterizations of ochratoxins A and aflatoxins through maize (Zea mays) consumed in different agro-ecological zones of Ghana See

Performance evaluation of a centrifuge type grain cleaning machine and its effect on chemical and microbial quality of sorghum and millet grains See

Enzymatic modification of fish gelatin and beet pectin using Horseradish peroxidase See

Comparison of micronutrient Intervention strategies in Ghana and Benin to cover micronutrient needs: simulation of benefits and risks in women of reproductive age See

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