CSIR Ghana Institutional Repository: Research Articles

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Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread production See

The gendered nature of productive and reproductive roles in the agricultural sector See

The adoption of improved cowpea varieties in Northern Ghana See

Physicochemical, microstructural and rheological characterization of tigernut (Cyperus esculentus) starch See

Resident microbial load, toxigenic potential and possible quality control measures of six imported seasoning powders on the Ghanaian market See

Moringa oleifera leaf consumption in vitamin A and haematogical status of school children in Ada-East district, Ghana See

Survey of mushroom consumption and the possible use of gamma irradiation for sterilization of compost for its cultivation in Southern Ghana See

Physicochemical characteristics and microbiological quality of senescent plantain products See

Effect of manual sorting on Aflatoxins content in peanuts (Arachis Hypogaea, L.) from a Ghanaian market See

Biochemical characterization and efficacy of Pleurotus, Lentinus and Ganoderma parent and hybrid mushroom strains as biofertilizers of attapulgite for wheat and tomato growth See

Antibiotic use, abuse and their public health implication: the contributory role of management flaws in the poultry industry in two agro-ecological zones in Ghana See

Phytochemical, free radical scavenging activity and thin layer chromatography analysis of methanolic extracts of six wild mushroom species collected from the Shai Hills Reserve of Ghana See

Development, quality evaluation and estimated contribution of composite flour snack foods to nutrient requirements of young children aged 2 to 6 years See

Orange-fleshed sweet potato based complementary food provides sufficient vitamin A for infants aged 6-12 months See

Validating a HACCP system for the production of vegetable shito See

Complementary foods from rice and six other Ghanaian food ingredients provide sufficient macro and micronutrients for infants 6-12 mo of age See

The risk management dilemma for fumonisin mycotoxins See

Application of a value chain approach to understanding white kenkey production, vending and consumption practices in three districts of Ghana See

Structure of clusters and building blocks in amylopectin from African rice accessions See

Physical, cooking and thermal properties of African rice (oryza glaberrima) and its starch digestibility in vitro See

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Research Articles : [448] Community home page

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