CSIR Ghana Institutional Repository: Research Articles

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Influence of cooking duration on carotenoids, physical properties and in vitro antioxidant capacity of pasta prepared from three Canadian durum wheat cultivars See

Gamma irradiation and drying method: the effects on kola nut powder See

Effect of flour types and flour concentrations on the physicochemical and sensory characteristics of an indigenous senescent plantain cake (ofam) See

Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: human risk assessment and monitoring See

Microbial diversity and metabolite profile of fermenting millet in the production of Hausa koko, a Ghanaian fermented cereal porridge See

Behavior of Malondialdehyde and Its Whey Protein Adducts during In Vitro Simulated Gastrointestinal Digestion See

Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM) See

Performance evaluation of a chimney solar dryer for Habanero pepper (Capsicum chinense Jacq) See

Utilization of grape pomace extract as a source of natural antioxidant in biscuits See

Investigating the effect of different types of cocoa powder and stabilizers on suspension stability of cinnamon-cocoa drink See

Status, challenges and prospects of food processing equipment fabricators in Ghana See

Effect of the use of starches of three new Ghanaian cassava varieties as a thickener on the physicochemical, rheological and sensory properties of yoghurt See

Optimization of a fruit juice cocktail containing soursop, pineapple, orange and mango using mixture design See

Challenges in the management of small-scale marine fisheries conflicts in Ghana See

Microbiological quality evaluation of ready-to-eat mixed vegetable salad, food ingredients and soe water samples from a restaurant in Accra: a case study See

Associations of blood glucose levels with some diabetes risk factors (body mass index, blood pressure and total body fat) in inhabitants of Ho Muncipality, Ghana: a cross sectional survey See

Biomass-based value chain analysis of plantain in two regions in Ghana See

Effects of peanut processing on body weight and fasting plasma lipids See

The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in Ghana See

Chemical, microbial quality, and risk assessment due to toxic metal contamination of egusi (Citrullus colocynthis L.) powder sold in selected Ghanaian markets See

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Research Articles : [522] Community home page

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