CSIR Ghana Institutional Repository: Research Articles

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Risk assessment and exposure to levels of naturally occurring aflatoxins in some packaged cereals and cereal based foods consumed in Accra, Ghana See

Enhancing the food security status of yam (Dioscorea spp.) for smallholder farmers through an improved farm-gate storage structure in Ghana See

Risk assessment of aflatoxins in maize-groundnuts complementary foods consumed by Ghanaian infants See

The interaction of gender, group formation, mobility and age on cowpea innovation transfer See

Physicochemical and nutritional characteristics of solar and sun-dried tomato powder See

Heavy metals geochemistry in selected districts of Upper East region soils, Ghana See

Fish for food and nutrition security in Ghana: challenges and opportunities See

Food safety knowledge and practices among fresh coconut vendors See

Effect of processing and storage on physical and texture qualities of oyster mushrooms canned in different media See

Potential health risk assessment of toxic metals contamination in clay eaten as pica (geophagia) among pregnant women of Ho in the Volta Region of Ghana See

A preliminary development of an optimised method for analyzing Allanblackia parviflora kernel and seed oils using high-performance thin layer chromatography (HPTLC) See

Development of a HPTLC method to profile the phytochemicals in Allanblackia parviflora (tallow tree) kernel and seed cakes See

High-performance thin-layer chromatographic fingerprinting of sandalwood essential oils See

Lactobacillus garii sp. nov., isolated from a fermented cassava product See

Appraisal of logistics management issues in the agro-food industry sector in Ghana See

Unearthing the potential of the Frafra potato (Solenostemon rotundifolius) flour in culinary application: sensory and nutritional analysis of its pastry products See

Physicochemical properties and sensory attributes of local snacks fortified with powdered fish processing by-products and an underutilised fish species See

Comparison of the microbial composition of African fermented foods using amplicon sequencing See

Growth and yield of three Pleurotus species on rice straw See

Starches of two water yam (Dioscorea alata) varieties used as congeals in yogurt production See

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Research Articles : [484] Community home page

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