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Title: Histamine levels in six species of processed finfishes from Ghanaian coastal waters
Authors: Amponsah, S. K. K.
Nketia, S.
Arthur, W.
Tandoh, I.
Narh, D. L.
Kyei-Baffour, V.
Keywords: Ghana;Histamine;Histamine levels;finfishes
Issue Date: 2017
Publisher: Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana
Appears in Collections:Food Research Institute

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