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Title: Physiochemical and functional properties of plantain, cocoyam, yam flours and maize flour production using a drum dryer
Authors: Oduro-Yeboah, C.
Arthur, W.
Amponsah, S. K. K.
Sampare, A. S.
Yakubu, M.
Addo, P.
Dowuona, S.
Mensah, D.
Delabor, P.
Keywords: Physicochemical properties;Functional properties;Plantain flour;Cocoyam flour;Maize flour;Yam flour;Fufu flour;Drum dryer
Issue Date: 2017
Publisher: Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana
Appears in Collections:Food Research Institute

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