Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 477
| Title | Author(s) | Issue Date | Type |
| Training for small-scale fish processors | Asiedu, G. A.; Oduro-Yeboah, C.; Akonor, P. T.; Saka, E.; Arthur, W.; Boateng, C.; Padi, A. | 2020 | Technical Report |
| Report on 36th farmers` day exhibition and visit to mushroom farmers within Bono East and Ashanti regions of the republic of Ghana | Najah, T.; Takli, R.; Thompson, J.; Oduro-Yeboah, C. | 2020 | Technical Report |
| Storability characteristics of smoked Nile tilapia (Oreochromis niloticus) | Amponsah, S. K. K.; Nketia, S.; Oduro-Yeboah, C.; Dowuona, S. | 2018 | Technical Report |
| Small fish and food security: towards innovative integration of fish in African food systems to improve nutrition | Ampah, J.; Atter, A.; Owusu, M.; Andoh-Odoom, A. H.; Akonor, P. T.; Overa, R.; Kjellevold, M.; Johannes, P.; Kolding, J. | 2020 | Technical Report |
| Report on training of staff Food Research Institute accreditated laboratories and supporting units on the new ISO/IEC 17025: 2017 Standard, the General requirements for testing and calibration laboratories conducted at CSIR-Food Research Institute, Accra on 21st, 23rd – 24th January 2019 | Andoh-Odoom, A. H.; Tawiah, E.; Kyei-Baffour, V. | 2019 | Technical Report |
| Report on training of trainers on handling postharvest losses of selected fruits in season - watermelons, oranges and pineapples on 18th & 19th November at Gloriaka hotel, Winneba | Amuzu, A.; Akonor, P. T.; Oduro-Yeboah, C. | 2019 | Technical Report |
| Report on training of trainers on handling postharvest loses of watermelons, mangoes and pineapples held on 27th & 28th January, 2020 at MOFA Regional conference room, Tamale, Ghana | Oduro-Yeboah, C.; Akonor, P. T.; Abubakari, M.; Najah, T. | 2020 | Technical Report |
| Technical report on optimization of a reduced PCR reaction volume and a single PCR condition for five different foodborne pathogens | Atter, A.; Obiri, K. O.; Asiedu-Coffie, S.; Otu, B. O.; Galley, C.; Agbemafle, E.; Blessie, E. J.; Amoa-Awua, W. K. | 2020 | Technical Report |
| Technical report on molecular detection of some foodborne pathogens in ready-to-eat grilled beef sausages from selected street vendors in Accra using optimized reaction volume and single PCR condition | Atter, A.; Obiri, K. O.; Asiedu-Coffie, S.; Otu, B. O.; Galley, C.; Agbemafle, E.; Blessie, E. J.; Amoa-Awua, W. K. | 2020 | Technical Report |
| Report on training of fish processors on hygienic drying practices, use of drying platforms and value addition to dried small fish at Moree and Tema New Town | Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A. H.; Padi, A.; Akonor, P. T. | 2020 | Technical Report |
| Report on training of trainers on handling postharvest losses of selected fruits in season (watermelon and mangoes) held on 16th and 17th July at Nasco hotel, Koforidua, Ghana | Baffour Gyasi, L. C.; Oduro-Yeboah, C.; Akonor, P. T.; Anku, P. | 2019 | Technical Report |
| Millet sourdough project: annual project report 2018 | Oduro-Yeboah, C.; Tandoh-Wordey, M.; Nyako, J.; Obodai, M. | 2018 | Technical Report |
| Report on the operation cost estimation of the extrusion plant | Idun-Acquah, N. N.; Mensah, D. | 2019 | Technical Report |
| Fabrication of a millet washing machine | Nketia, S.; Ampah, J.; Agblo, E. T.; Bempong, O,; Idun-Acquah, N. N.; Mensah, D.; Anak, L.; Kpabitey, E. | 2019 | Technical Report |
| Report on the training of small fruit processors on value addition to fruits by drying using a gas cabinet dryer conducted at the factory premises of Quarcoo Initiatives, Madina new road, Accra | Tortoe, C.; Ampah, J.; Akonor, P. T.; Buckman, E. S. | 2016 | Technical Report |
| A report on training in flavored milk beverages processing for small scale food industries | Akonor, P. T.; Ackah, N. B.; Oduro-Yeboah, C.; Saka, E. A.; Amuzu, A.; Annan, A. | 2017 | Technical Report |
| Technical report on the comparison of the effect of two types of fufu processing methods on its microbial quality | Annan, T.; Andoh-Odoom, A. H.; Atter, A.; Ampah, J.; Ofori, H. | 2018 | Technical Report |
| Report on the training of head porters from Accra and Kumasi on production and utilization of root and tuber flours, cereal mix and soybean powder | Oduro-Yeboah, C.; Akonor, P. T.; Padi, A.; Boateng, C. | 2017 | Technical Report |
| Report on the training of small scale fruit processors on value addition to mangoes by drying using a gas cabinet dryer, conducted at CESPIM, Tantra hills, Accra | Tortoe, C.; Nketia, S.; Ampah, J.; Akonor, P. T.; Buckman, E. S. | 2017 | Technical Report |
| A report on training in fruit juice processing for micro and small scale food companies | Akonor, P. T.; Atter, A.; Oduro-Yeboah, C.; Mireku Essel, E.; Ofori, J. | 2017 | Technical Report |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 477
