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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 494
TitleAuthor(s)Issue DateType
2021 report on the smallfish projectAtter, A.; Andoh-Odoom, A.; Ampah, J.; Akonor, P. T.; Owusu, M.2022Technical Report
Status report on the smalfish food project - 2020Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T.2020Technical Report
Status report on the smalfish food project - 2019Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T.2019Technical Report
Healthy Food Africa Project Report - 2021Atter, A.; Blessie, E. J.; Nketia, S.; Andoh-Odoom, A.; Nyako, J.; Owusu, M.; Akonor, P. T.; Ofori, H.; Ampah, J.; Bugyei, K. A.; Obodai, M.; Amoa-Awua, W.2021Technical Report
Reducing post-harvest losses in the food production industry in Ghana for food security: processing locally produced tomato varieties into value added tomato-based productsAsiedu, G. A.; Kyereh, E.; Wahaga, E.; Akonor, P. T.; Yakubu, M.; Annan, T.; Ampah, J.2020Technical Report
Report of training on processing of aflatoxins free peanut paste organised for business start-ups at CSIR-Food Research Institute, Accra, GhanaOfori, H.; Anyebuno, G. A.; Najah, T.; Kyereh, E.; Buckman, E.; Narh, D.2021Technical Report
History of CSIR-Food Research InstituteOduro-Yeboah, C.; Wahaga, E.; Eyison, F. L. E.2021Technical Report
Report of workshop on triple bottom sustainability analysis in the circular economy of the agricultural food value chain in Ghana: launch of report and policy brief, held at CSIR-Food Research Institute, Accra, 29th April 2021Wahaga, E.; Nyako, J. M.; Bugyei, K. A.; Arthur, A. B.; Adusah, A.; Mboom, F. P.; Agyei, A. G. A.; Sallah, D.; Asunka, V.; Somuah, F.; Ghansah, G.2021Technical Report
Report of workshop on triple bottom sustainability analysis in the circular economy of the agricultural food value chain held at CSIR-Food Research Institute, Accra, 20th October 2020Nyako, J. M.; Wahaga, E.; Bugyei, K. A.; Ofori, E.; Blessie, E. J.; Vickar, J.; Arthur, A. B.; Mboom, F. P.; Agyei, A. G. A.; Sallah, D.; Somuah, F.; Ghansah, G.2020Technical Report
Sensory quality of four cooked rice varietiesOduro-Yeboah, C.; Buckman, E.; Mboom, F. P.; Boateng, C.2018Technical Report
Technical report on trainings on advanced fruits drying and fruit juice, marmalade, jamNajah, T.; Cindy, W.; Akonor, P. T.; Arthur, W.; Idun-Acquah, N. N.; Gyasi, C. B.; Mensah, D.; Dowuona, S.; Oduro-Yeboah, C.2021Technical Report
Training report on fish feed handling and storage practicesAtter, A.; Oduro-obeng, H.; Anyebuno, G. A.; Amponsah, S. K. K.; Arthur, W.; Tandoh, I.; Agyakwah, S. K.2018Technical Report
Sorghum value chain analysis in GhanaOnumah, G.; Plaisier, C.; Villani, R.; Komlaga, G. A.2020Technical Report
Ghana cassava industrialisation partnership project (GCIPP) completion reportKomlaga, G. A.2021Technical Report
CAVA II Ghana Project completion reportKomlaga, G. A.; Dziedzoave, N. T.2019Technical Report
Quality management of cassava processing: the CAVA Ghana experienceKomlaga, G. A.; Dziedzoave, N. T.2019Technical Report
Building networks of smallholder cassava farmers around cassava processing industries: the CAVA experience 2019Mills, J.; Nyamekye, S. K.; Komlaga, G. A.2019Technical Report
Training for small-scale fish processorsAsiedu, G. A.; Oduro-Yeboah, C.; Akonor, P. T.; Saka, E.; Arthur, W.; Boateng, C.; Padi, A.2020Technical Report
Report on 36th farmers` day exhibition and visit to mushroom farmers within Bono East and Ashanti regions of the republic of GhanaNajah, T.; Takli, R.; Thompson, J.; Oduro-Yeboah, C.2020Technical Report
Storability characteristics of smoked Nile tilapia (Oreochromis niloticus)Amponsah, S. K. K.; Nketia, S.; Oduro-Yeboah, C.; Dowuona, S.2018Technical Report
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 494