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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 477
TitleAuthor(s)Issue DateType
Training for small-scale fish processorsAsiedu, G. A.; Oduro-Yeboah, C.; Akonor, P. T.; Saka, E.; Arthur, W.; Boateng, C.; Padi, A.2020Technical Report
Report on 36th farmers` day exhibition and visit to mushroom farmers within Bono East and Ashanti regions of the republic of GhanaNajah, T.; Takli, R.; Thompson, J.; Oduro-Yeboah, C.2020Technical Report
Storability characteristics of smoked Nile tilapia (Oreochromis niloticus)Amponsah, S. K. K.; Nketia, S.; Oduro-Yeboah, C.; Dowuona, S.2018Technical Report
Small fish and food security: towards innovative integration of fish in African food systems to improve nutritionAmpah, J.; Atter, A.; Owusu, M.; Andoh-Odoom, A. H.; Akonor, P. T.; Overa, R.; Kjellevold, M.; Johannes, P.; Kolding, J.2020Technical Report
Report on training of staff Food Research Institute accreditated laboratories and supporting units on the new ISO/IEC 17025: 2017 Standard, the General requirements for testing and calibration laboratories conducted at CSIR-Food Research Institute, Accra on 21st, 23rd – 24th January 2019Andoh-Odoom, A. H.; Tawiah, E.; Kyei-Baffour, V.2019Technical Report
Report on training of trainers on handling postharvest losses of selected fruits in season - watermelons, oranges and pineapples on 18th & 19th November at Gloriaka hotel, WinnebaAmuzu, A.; Akonor, P. T.; Oduro-Yeboah, C.2019Technical Report
Report on training of trainers on handling postharvest loses of watermelons, mangoes and pineapples held on 27th & 28th January, 2020 at MOFA Regional conference room, Tamale, GhanaOduro-Yeboah, C.; Akonor, P. T.; Abubakari, M.; Najah, T.2020Technical Report
Technical report on optimization of a reduced PCR reaction volume and a single PCR condition for five different foodborne pathogensAtter, A.; Obiri, K. O.; Asiedu-Coffie, S.; Otu, B. O.; Galley, C.; Agbemafle, E.; Blessie, E. J.; Amoa-Awua, W. K.2020Technical Report
Technical report on molecular detection of some foodborne pathogens in ready-to-eat grilled beef sausages from selected street vendors in Accra using optimized reaction volume and single PCR conditionAtter, A.; Obiri, K. O.; Asiedu-Coffie, S.; Otu, B. O.; Galley, C.; Agbemafle, E.; Blessie, E. J.; Amoa-Awua, W. K.2020Technical Report
Report on training of fish processors on hygienic drying practices, use of drying platforms and value addition to dried small fish at Moree and Tema New TownAtter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A. H.; Padi, A.; Akonor, P. T.2020Technical Report
Report on training of trainers on handling postharvest losses of selected fruits in season (watermelon and mangoes) held on 16th and 17th July at Nasco hotel, Koforidua, GhanaBaffour Gyasi, L. C.; Oduro-Yeboah, C.; Akonor, P. T.; Anku, P.2019Technical Report
Millet sourdough project: annual project report 2018Oduro-Yeboah, C.; Tandoh-Wordey, M.; Nyako, J.; Obodai, M.2018Technical Report
Report on the operation cost estimation of the extrusion plantIdun-Acquah, N. N.; Mensah, D.2019Technical Report
Fabrication of a millet washing machineNketia, S.; Ampah, J.; Agblo, E. T.; Bempong, O,; Idun-Acquah, N. N.; Mensah, D.; Anak, L.; Kpabitey, E.2019Technical Report
Report on the training of small fruit processors on value addition to fruits by drying using a gas cabinet dryer conducted at the factory premises of Quarcoo Initiatives, Madina new road, AccraTortoe, C.; Ampah, J.; Akonor, P. T.; Buckman, E. S.2016Technical Report
A report on training in flavored milk beverages processing for small scale food industriesAkonor, P. T.; Ackah, N. B.; Oduro-Yeboah, C.; Saka, E. A.; Amuzu, A.; Annan, A.2017Technical Report
Technical report on the comparison of the effect of two types of fufu processing methods on its microbial qualityAnnan, T.; Andoh-Odoom, A. H.; Atter, A.; Ampah, J.; Ofori, H.2018Technical Report
Report on the training of head porters from Accra and Kumasi on production and utilization of root and tuber flours, cereal mix and soybean powderOduro-Yeboah, C.; Akonor, P. T.; Padi, A.; Boateng, C.2017Technical Report
Report on the training of small scale fruit processors on value addition to mangoes by drying using a gas cabinet dryer, conducted at CESPIM, Tantra hills, AccraTortoe, C.; Nketia, S.; Ampah, J.; Akonor, P. T.; Buckman, E. S.2017Technical Report
A report on training in fruit juice processing for micro and small scale food companiesAkonor, P. T.; Atter, A.; Oduro-Yeboah, C.; Mireku Essel, E.; Ofori, J.2017Technical Report
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 477