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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 524
TitleAuthor(s)Issue DateType
Effect of harvest age of cassava roots and sweet potato tubers on alcohol yieldKomlaga, G. A.; Oduro, I.; Ellis, W. O.; Dziedzoave, N. T.2021Article
Awareness of market potentials and utilization of cashew fruit: perspectives of cashew farmers in the Brong Ahafo region of GhanaAckah, N. B.; Ampadu-Ameyaw, R.; Appiah, A. H. K.; Annan, T.; Amoo-Gyasi, M.2020Article
Physical properties and consumer perceptions of Pearl millet sourdough fresh breadOduro-Yeboah, C.; Obodai, M.; Obadina, A.; Nyako, J.; Padi, A.; Peget, F.2020Article
Effect of home processing methods on the levels of heavy metal contaminants in four food crops grown in and around two mining towns in GhanaAdjei-Mensah, R.; Ofori, H.; Tortoe, C.; Johnson, P. N. T.; Aryee, D.; Frimpong, S. K.2021Article
Viability of Lactobacillus plantarum NCIMB 8826 immobilized in a cereal-legume complementary food “weanimix” with simulated gastrointestinal conditionsKyereh, E.; Sathivel, S.2021Article
Effects of osmo-dehydration, blanching and semi-ripening on the viscoelastic, water activity and colorimetry properties of flour from three cultivars of plantain (Musa AAB)Tortoe, C.; Johnson, P. N. T.; Nyarko, A. I.2009Article
Compositional, physico-mechanical and functional properties of two Ghanaian cowpea (Vigna unguiculata) varietiesTawiah, E. R.; Akonor, P. T.; Johnson, P. N. T.; Oduro-Yeboah, C.; Idun-Acquah, N. N.; Mingle, C.; Tengey, T. K.2021Article
Influence of cooking duration on carotenoids, physical properties and in vitro antioxidant capacity of pasta prepared from three Canadian durum wheat cultivarsOduro-Obeng, H.; Fu, B. X.; Beta, T.2021Article
Gamma irradiation and drying method: the effects on kola nut powderDarfour, R.; Ofori, H.; Asare, I. K.2021Article
Effect of flour types and flour concentrations on the physicochemical and sensory characteristics of an indigenous senescent plantain cake (ofam)Adi, D. D.; Oduro, I. N.; Tortoe, C.2021Article
Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: human risk assessment and monitoringKortei, N. K.; Annan, T.; Akonor, P. T.; Richard, S. A.; Annan, H. A.; Wiafe-Kwagyan, M.; Ayim-Akonor, M.; Akpaloo, P. G.2021Article
Microbial diversity and metabolite profile of fermenting millet in the production of Hausa koko, a Ghanaian fermented cereal porridgeAtter, A.; Diaz, M.; Tano-Debrah, K.; Kunadu, A. P. H.; Mayer, M. J.; Colquhoun, I. J.; Nielsen, D. S.; Baker, D.; Narbad, A.; AmoaAwua, W.2021Article
Behavior of Malondialdehyde and Its Whey Protein Adducts during In Vitro Simulated Gastrointestinal DigestionVandemoortele, A.; Babat, P.; Yakubu, M.; DeMeulenaer, B.2020Article
Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM)Akonor, P. T.; Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Overa, R.; Kjellevoid, M.; Pucher, J.; Kolding, J.2021Article
Performance evaluation of a chimney solar dryer for Habanero pepper (Capsicum chinense Jacq)Kumi, F.; Ampah, J.; Amoah, R. S.; Andoh-Odoom, H. A.; Kodua, M.2020Article
Utilization of grape pomace extract as a source of natural antioxidant in biscuitsZaky, A. A.; Asiamah, E.; EL-Faham, S. Y.; Ashour, M. M. S.; Sharaf, A. M.2020Article
Investigating the effect of different types of cocoa powder and stabilizers on suspension stability of cinnamon-cocoa drinkMuhammad, D. R. A.; Kongor, J. E.; Dewettinck, K.2021Article
Status, challenges and prospects of food processing equipment fabricators in GhanaAmpah, J.; Ribeiro, J. X. F.; Bugyei, K. A.; Kumi, F.; Akowuah, J. O.; Ofori, H.; Otchere, C.2021Article
Effect of the use of starches of three new Ghanaian cassava varieties as a thickener on the physicochemical, rheological and sensory properties of yoghurtAgyemang, P. N.; Akonor, P. T.; Tortoe, C.; Johnson, P. N. T.; Manu-Aduening, J.2020Article
Optimization of a fruit juice cocktail containing soursop, pineapple, orange and mango using mixture designAkonor, P. T.; Tortoe, C.; Barwuah, J. P.2020Article
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 524