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|Title:||Report on sorghum malting course on utilization of locally produced sorghum in the malting and brewing process held at the Catholic University of Leuven, Belgium|
|Authors:||Toku, P. M.|
|Publisher:||Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana|
|Appears in Collections:||Food Research Institute|
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|Sorghum_Malting_Course_Utilization_Locally_Produced_Sorghum.pdf||4.83 MB||Adobe PDF|
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