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Title: Report on sorghum malting course on utilization of locally produced sorghum in the malting and brewing process held at the Catholic University of Leuven, Belgium
Authors: Toku, P. M.
Keywords: Sorghum;Malting;Brewing;Utilization;Ghana
Issue Date: 1996
Publisher: Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana
Appears in Collections:Food Research Institute

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