Please use this identifier to cite or link to this item:
Title: Report on technology transfer for fufu flour at Sokode in the Volta Region of Ghana
Authors: Tortoe, C.
Johnson, P. N. T.
Mensah, B. A.
Oduro-Yeboah, C.
Boateng, C.
Anaglo, J.
Quayson, E. T.
Keywords: Fufu flour;Technology transfer;Ghana
Issue Date: 2006
Publisher: Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana
Appears in Collections:Food Research Institute

Files in This Item:
File Description SizeFormat 
Technology_Transfer_Fufu_Flour_Sokode_Ghana.pdf289.32 kBAdobe PDFThumbnail

Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.