Food Research Institute : [42] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 42
TitleAuthor(s)Issue DateType
The effect of home processing methods on the levels of pesticides and heavy metal contaminants in cassava, cocoyam and yam grown at two mining towns in Ghana, Akwatia and ObuasiAdjei-Mensah, R.2020Thesis
Characterisation of two newly developed cowpea (Vigna unguiculata) varieties, Padi tuya and Wang kae, and their suitability to produce Tubani, a northern food in GhanadTawiah, E. R.2020Thesis
Levels of aflatoxin and heavy metal containants in two non-alcoholic beverages, Asaana and Nmedaa, and two alcoholic beverages, Burukutu and Pito, produced by the informal sector in GhanaOsei, C. B.2020Thesis
Effect of the use of starches of three cassava varieties (Bankye Hemaa, Agra and Abraboba), as a thickener, on the physico-chemical, functional, sensory properties and consumer acceptability of yoghurtAgyemang, P. N.2020Thesis
Microbiological, chemical and sensory characteristics of Masa produced from different cereals in GhanaYaw, M. B.2019Thesis
Improving the fermentability of sorghum wort using sweetpotato as an adjunct during pito productionEbbah, L. A.2019Thesis
The microbiological safety of beef along the different supply chains in the Accra metropolisAdjei, A. D.2021Thesis
Development of starter culture for the production of Degue, a West African traditional fermented milk productAbormegah, L.2019Thesis
Process and product optimization to improve the quality of an instant noodle manufactured by a company in GhanaAzameti, B. K.2020Thesis
Effects of cola nut extract and powder on fungal growth, mycotoxins production, physico-chemical properties and fat quality during drying of fermented cocoa beansKyei-Baffour, V. O.2019Thesis
Characterisation of sandalwood essential oils using high performance thin-layer chromatography and high resolution gas chromatography mass spectrometryOfori, H.2020Thesis
Development of improved solar fish drying process and quality evaluation of dried anchovies (Engraulis encrasicolus)Saka, E. A.2015Thesis
Optimizing the conditions of ethanol production from cassava and sweetpotatoKomlaga, G. A.2018Thesis
Process optimization and product characteristics of white kenkey (nsiho)Oduro-Yeboah, C.2015Thesis
Characterization of the dominant microbiota in nyarmie a Ghanaian fermented milk productObodai, M.2006Thesis
Assessing the impact of ICT on research activities in Ghana: a case study of selected CSIR InstitutesBugyei, K. A.2011Thesis
Optimisation of procedures for conversion of cassava flour into glucose syrups by plant enzymesDziedzoave, N. T.2004Thesis
Processing and physiochemical studies of underutilised fish species (Boops boops L. and Trachurus trachurus L.) in GhanaAbbey, L. D.2001Thesis
Improving the utilisation and quality of low value fish (Brachydeuterus auritus and Dactylopterus volitans) by processingAbbey, L. D.2005Thesis
The influence of digestion on the behaviour of MDA in oil-in-water emulsionsYakubu, M.2015Thesis
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 42