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Title: Manual on fufu flour production
Authors: Johnson, P. N. T.
Oduro-Yeboah, C.
Tortoe, C.
Keywords: Manual;Fufu flour;Production;Ghana
Issue Date: 2006
Publisher: Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana
Abstract: This production manual gives easy to follow steps in the preparation of fufu flour. This manual highlights on quality control, machinery and equipment requirements, their procurement and maintenance and potential markets for the products. It is hoped that prospective entrepreneurs will find this manual handy and useful as they engage in this industrial activity whose markets potentials are very promising
Appears in Collections:Food Research Institute

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