Please use this identifier to cite or link to this item:
Title: Training manual on processing of pepper and ginger for local food exporters
Authors: Johnson, P. N. T.
Vowotor, K. A.
Adu-Amankwa, P.
Awotwi, B.
Sampare, A. S.
Keywords: Training manual;Pepper;Ginger;Processing;Ghana
Issue Date: 2001
Publisher: Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana
Appears in Collections:Food Research Institute

Files in This Item:
File Description SizeFormat 
  Restricted Access
22.33 MBAdobe PDFView/Open Request a copy

Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.