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Title: Training manual on processing of fruits into juices, drinks and concentrates for local food processing entrepreneurs
Authors: Johnson, P. N. T.
Vowotor, K. A.
Adu-Amankwa, P.
Awotwi, B.
Sampare, A. S.
Keywords: Training manual;Processing;Fruits;Juices;Ghana
Issue Date: 2003
Publisher: Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana
Appears in Collections:Food Research Institute

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